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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 05-19-2014, 06:09 PM   #1
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Join Date: 11-20-13
Location: Uniontown,Pa
Default Serving sliced brisket on a buffet

I am having a grad party and want to serve sliced brisket on the buffet. What is the best way to do this? Do I put the sliced briskit in the pan with some beef broth? Any other suggestions? Thanks.
Ron-UDS,Weber 22.5 Kettle,Maverick ET- 732,Shirley Fabrication 24x50 RF with warming box. Hot Coals super fast Thermapen.
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