ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-18-2014, 11:00 AM   #1
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default Smoked and Stuffed Turkey Meatloaf (pics for the Kettle throwdown!)

I completely redid my recipe for turkey meatloaf, and it turned out mighty good. I made 2 loaves, one straight meatloaf and one stuffed with ham and swiss cheese. Here's the cook.
The loaves, the one on the right is stuffed:

A little closer up:


On to the Kettle! I used apple wood for smoke and the kettle ran ~ 250 to 300 through the cook. I always start my meatloaf on the foil for the first 45 minutes to an hour to firm up, then I roll it off directly on the grill:

And of course, the cook needed a little thirst quencher while intently taking care of the cooking duties.

Mixed up the glaze for the meatloaf, right about 1/3 of each, maybe slighly less of the mustard:

Just before flipping, right at about 1 hour:

Flipped, waited about 20 minutes and then glazed:


And all that flippin' and glazin made me thirsty, soooo.......

And at about an hour later, I had this (cooked to an IT of 160):

A couple shots of the stuffed one:



Side salad:

And a couple plate shots with garlic whipped taters, and vegies:


It all came out quite tasty, and a hit with the family, so all good!

Thanks for looking.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Unread 05-18-2014, 01:12 PM   #2
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

I'm drooling up here neighbor...
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2014, 01:34 PM   #3
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

That is a killer loaf.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2014, 09:29 PM   #4
USMC
Full Fledged Farker
 
USMC's Avatar
 
Join Date: 06-30-13
Location: Benndale, MS
Downloads: 0
Uploads: 0
Default

Fine looking loaf! What's on top of the salad?
__________________
How does my butt taste?
USMC is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2014, 10:40 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks SO good KC! Very nice!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 05-18-2014, 11:04 PM   #6
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Oh yeah!!! I'd hit that. Those mashed taters look awesome!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is online now   Reply With Quote


Thanks from:--->
Unread 05-19-2014, 03:23 AM   #7
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Oh yeah!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2014, 03:59 AM   #8
THoey1963
Babbling Farker

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

They look good. Turkey is very lean and usually pretty flavorless. What did you add to the loafs?
__________________
Terry - Learning more about Q every day...

Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
KCBS member

For info on any mods I have done to my WSM, please see this post.
THoey1963 is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2014, 08:34 AM   #9
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by USMC View Post
Fine looking loaf! What's on top of the salad?
The salad had lots of goodies in it, but topped with pickled beets, black olives and Newman's Own Honey Mustard dressing.

Quote:
Originally Posted by cowgirl View Post
Looks SO good KC! Very nice!!
Quote:
Originally Posted by Phubar View Post
Oh yeah!
High praise coming from you two, thanks so much Jeanie and Phu!
Quote:
Originally Posted by THoey1963 View Post
They look good. Turkey is very lean and usually pretty flavorless. What did you add to the loafs?
For seasonings I had S&P of course, and also Worcestershire, ketchup, chicken broth, chopped fresh Thyme, chopped fresh Parsley, chopped fresh Sage, oh and of course chopped garlic. Other "stuff" included mushrooms, onions, celery, green pepper, oats, eggs and milk.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2014, 09:09 AM   #10
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

OK. Brilliant. Beautiful loaves you got there! The whole plate just came together flavor wise too, I bet. I wanna dip my broccoli in your taters...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
deguerre is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2014, 10:45 AM   #11
delarob
Knows what a fatty is.
 
Join Date: 04-15-14
Location: Delawhere?
Downloads: 0
Uploads: 0
Default

Holy Schnikeys that looks awesome!
delarob is offline   Reply With Quote


Thanks from:--->
Unread 05-21-2014, 04:17 PM   #12
Kathy's Smokin'
Babbling Farker

 
Kathy's Smokin''s Avatar
 
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Downloads: 0
Uploads: 0
Default

What a lovely looking dinner! I wasn't sure about what was on the salad, either, I was wondering if it was a fancy cut of radicchio somehow. I bet the beets were good that way. Meatloaf looks great, I put oatmeal in mine, too. Stuffed, though, now that's really nice. Great meal, brother!
__________________
"Dragon-awe" the Vision kamado, and a vision she is.
IMBAS MOINK Ball certified by the Kink Of MOINK hisself!
When all else fails just ask yourself, WWBD???
Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!

Walk in beauty, Dan Chambers.
I am a success in life because I am loved.
We teach others who we are with everything we say and everything we do.
Kathy's Smokin' is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:33 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.