ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-17-2014, 10:58 AM   #1
angryfish01
is one Smokin' Farker

 
angryfish01's Avatar
 
Join Date: 02-20-13
Location: White House Tn
Downloads: 2
Uploads: 0
Default "Honey will you please grill this chicken real quick?"

Nope.....
I'm feeling a bit creative today. It may take a little longer, but not much.

This is a thread about having fresh herbs at you're disposal for those special times. It doesn't take much space for a small herb garden.

garden.jpg

Oregano, basil, thyme, sage.

herbs.jpg

Get a pile going and mince it up. I decided to add in some garlic.

amount.jpg
chopped.jpg
add garlic.jpg

Then make a paste with your herbs and olive oil and I added some high quality fig infused balsamic.

paste.jpg

Salt and pepper your chicken, then rub that glorious paste all over. Get under the skin and everything. Yea! feels good!


salt and pepper.jpg
rub.jpg

Cook in indirect heat on the Kettle. I put foil under to catch the drippings, but more importantly, a small piece of red oak on the coals for a kiss of smoke.

cook.jpg

When the chicken was done, I moved it over the hot coals for the final color.

final.jpg

Fresh herbs make a nice garnish too.

platter.jpg

A simple Friday night dinner that was kicked up a notch.
Chicken with parsley potatoes and green beans.

plate.jpg

Everyone who likes to cook needs a small herb garden.
__________________
Vision Kamado, Webber OTG, Webber Smoky Joe.


I gotta update my signature!


Just call me "The Fish"
angryfish01 is offline   Reply With Quote


2 members found this post helpful.
Unread 05-17-2014, 11:07 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Awesome looking cook
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 11:14 AM   #3
Hitman0321
Full Fledged Farker
 
Join Date: 05-16-12
Location: Portland, OR
Downloads: 0
Uploads: 0
Default

Looks great!
Hitman0321 is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 11:18 AM   #4
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Very nicely done Fish!
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
CharredApron is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 11:20 AM   #5
Fwismoker
Quintessential Chatty Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

MMMM yea looking real good.
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 11:27 AM   #6
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

That looks lovely.
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 11:30 AM   #7
cholloway
is One Chatty Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
Default

Yummmm... Hind quarters, my favorite!
__________________
Colin
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber rotisserie with Rib-O-Lator & Smokenator system
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Recipient of Official & Un-Official Moink Certificates
cholloway is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 11:32 AM   #8
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Good lookin' chicken!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 11:33 AM   #9
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Looks and sounds very tasty!!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 11:36 AM   #10
HOGIE
Knows what a fatty is.
 
Join Date: 03-05-14
Location: Glendale Heights IL
Downloads: 0
Uploads: 0
Default

__________________
Takin a swig while mind'n my rig!
HOGIE is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 01:00 PM   #11
Smokeoholic
Full Fledged Farker
 
Join Date: 08-22-11
Location: Spokane Washington
Downloads: 0
Uploads: 0
Default

Great looking cook, love the herb garden.
__________________
You can ignore reality...but you cannot ignore the consequences of ignoring reality..
Smokeoholic is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 01:03 PM   #12
BASSER
Full Fledged Farker

 
BASSER's Avatar
 
Join Date: 08-04-13
Location: Dayton, Ohio
Downloads: 0
Uploads: 0
Default

Seriously, AWESOME!
__________________
Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
BASSER is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 01:59 PM   #13
campdude
is One Chatty Farker

 
campdude's Avatar
 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Downloads: 0
Uploads: 0
Default

The chicken looks great. I agree, you gotta have fresh herbs. My herb garden is smaller, and I have more than I can use.
__________________
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 02:16 PM   #14
noles2g
Got Wood.
 
noles2g's Avatar
 
Join Date: 04-15-13
Location: Clearwater FL
Downloads: 0
Uploads: 0
Default

Wow. That chic looks awesome. And I just ate!!
__________________
18.5 WSM, 22 OTG, WGA, GENESIS E-320
noles2g is offline   Reply With Quote


Thanks from:--->
Unread 05-17-2014, 02:20 PM   #15
Blythewood BBQ'er
is One Chatty Farker

 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood,SC
Downloads: 0
Uploads: 0
Default

Nice!
__________________
BUBBA GRILLS 250r, 4 uds, 3 auber instruments pid's,masterbuilt digital, and too many therms to list

3 Town BBQ Competition Cook Team
Blythewood BBQ'er is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:30 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.