The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-17-2014, 09:58 AM   #1
angryfish01
is one Smokin' Farker

 
Join Date: 02-20-13
Location: Apopka FL
Default "Honey will you please grill this chicken real quick?"

Nope.....
I'm feeling a bit creative today. It may take a little longer, but not much.

This is a thread about having fresh herbs at you're disposal for those special times. It doesn't take much space for a small herb garden.

garden.jpg

Oregano, basil, thyme, sage.

herbs.jpg

Get a pile going and mince it up. I decided to add in some garlic.

amount.jpg
chopped.jpg
add garlic.jpg

Then make a paste with your herbs and olive oil and I added some high quality fig infused balsamic.

paste.jpg

Salt and pepper your chicken, then rub that glorious paste all over. Get under the skin and everything. Yea! feels good!


salt and pepper.jpg
rub.jpg

Cook in indirect heat on the Kettle. I put foil under to catch the drippings, but more importantly, a small piece of red oak on the coals for a kiss of smoke.

cook.jpg

When the chicken was done, I moved it over the hot coals for the final color.

final.jpg

Fresh herbs make a nice garnish too.

platter.jpg

A simple Friday night dinner that was kicked up a notch.
Chicken with parsley potatoes and green beans.

plate.jpg

Everyone who likes to cook needs a small herb garden.
__________________
Vision Kamado, Webber OTG, Webber Smoky Joe.

I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

Ardent fan of Chris P. Bacon
angryfish01 is offline   Reply With Quote


2 members found this post helpful.
Old 05-17-2014, 10:07 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Awesome looking cook
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 10:14 AM   #3
Hitman0321
Full Fledged Farker
 
Join Date: 05-16-12
Location: Portland, OR
Default

Looks great!
Hitman0321 is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 10:18 AM   #4
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Very nicely done Fish!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 10:20 AM   #5
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

MMMM yea looking real good.
__________________
Change the way you rotisserie for the BETTER!

Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is online now   Reply With Quote


Thanks from:--->
Old 05-17-2014, 10:27 AM   #6
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

That looks lovely.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 10:30 AM   #7
cholloway
is Blowin Smoke!

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

Yummmm... Hind quarters, my favorite!
__________________
Colin
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 10:32 AM   #8
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Good lookin' chicken!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 10:33 AM   #9
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Looks and sounds very tasty!!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 10:36 AM   #10
HOGIE
Knows what a fatty is.
 
Join Date: 03-05-14
Location: Glendale Heights IL
Default

__________________
Takin a swig while mind'n my rig!
HOGIE is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 12:00 PM   #11
Smokeoholic
Full Fledged Farker
 
Join Date: 08-22-11
Location: Spokane Washington
Default

Great looking cook, love the herb garden.
__________________
You can ignore reality...but you cannot ignore the consequences of ignoring reality..
Smokeoholic is online now   Reply With Quote


Thanks from:--->
Old 05-17-2014, 12:03 PM   #12
BASSER
Full Fledged Farker

 
Join Date: 08-04-13
Location: Dayton, Ohio
Default

Seriously, AWESOME!
__________________
Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
BASSER is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 12:59 PM   #13
campdude
is Blowin Smoke!

 
campdude's Avatar
 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Default

The chicken looks great. I agree, you gotta have fresh herbs. My herb garden is smaller, and I have more than I can use.
__________________
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is online now   Reply With Quote


Thanks from:--->
Old 05-17-2014, 01:16 PM   #14
noles2g
Got Wood.
 
noles2g's Avatar
 
Join Date: 04-15-13
Location: Clearwater FL
Default

Wow. That chic looks awesome. And I just ate!!
__________________
18.5 WSM, 22 OTG, WGA, GENESIS E-320
noles2g is offline   Reply With Quote


Thanks from:--->
Old 05-17-2014, 01:20 PM   #15
Blythewood BBQ'er
Babbling Farker

 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood,SC
Default

Nice!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, and a set of Octoforks!


Check out the 2017 Carolina Bash here! We are beginning to plan menu and equipment needs!
http://www.bbq-brethren.com/forum/sh...wpost&t=240941
Blythewood BBQ'er is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts