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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-14-2014, 03:15 PM   #1
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Default Kosher BBQ Comp in Chicago June 1st

Hi Guys,

I wanted to let the Chicago area people know about a great new event happening in Lakeview on June 1st

The First Chicago Kosher BBQ Comp www.chikosherbbq.org

Its unique that its a 100% kosher event, the organizers provide the smokers ( all Webers, 1 WSM 22.5 and 1 one touch silver 22.5 per team) and the meat most if not all ingredients (they give you a list to pick from and anything not on it you have to buy and it needs to be certified kosher) they also provide all the utensils.

There are still a few spots open, its filling in fast, PM if you are interested.

I run one in KC (august 17th www.kckosherbbq.com ) and its allot of fun, its a great challenge for the cooks but a level playing field.

Cheers!
Mendel
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Unread 05-14-2014, 03:36 PM   #2
Ron_L
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This sounds like an interesting event. I wish we had known about it earlier. I just scheduled a family event for that weekend.

The web site shows trophies for the top 3 in each category and GC. Are there any other prizes?
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Unread 05-14-2014, 03:45 PM   #3
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So the categories are brisket, beef ribs, chicken and beans? Or are beans judged separately from the meats? Sounds like fun! Will you be posting a results thread?
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Unread 05-14-2014, 03:59 PM   #4
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thats it as far as awards this year
also a hot dog eating contest and pickle eating too
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Unread 05-14-2014, 04:01 PM   #5
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yup, sure, will do.
Our KC comp has 4 proteins trying to be as close to KCBS as possible: Brisket, Beef back ribs, chicken thighs, turkey breast.
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Unread 05-14-2014, 05:40 PM   #6
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Sounds like fun. I look forward to hearing the results! Do the teams get to keep the Weber smokers/grills?
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Unread 05-14-2014, 09:04 PM   #7
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Do the Teams get to keep the grills/Cookers?
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Unread 05-14-2014, 09:59 PM   #8
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Quote:
Originally Posted by Fishin4bass723 View Post
Do the Teams get to keep the grills/Cookers?
From the web site...

Quote:
Each team will receive two new kettle-style smokers that will only be used for this competition and then put away until next year.
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Unread 05-14-2014, 10:04 PM   #9
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I signed up to judge one of these in Connecticut. Can't wait, should be interesting. Looking forward to talking with the competitors after the judging.
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Unread 05-14-2014, 10:08 PM   #10
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I think this is different. the web site shows a specific list of judges...

http://chikosherbbq.org/judges/2014-judges/
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Unread 05-15-2014, 07:55 AM   #11
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I think the back-to-back at Westmont the weekend before will be enough for us. Maybe we'll wander out as spectators though
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Unread 05-15-2014, 10:45 AM   #12
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Please post some of the amusing team names that show up.
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Unread 05-15-2014, 12:16 PM   #13
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Stoke & Smoke stop by , will find us a beverage to share
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Unread 05-15-2014, 12:17 PM   #14
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Quote:
Originally Posted by cameraman View Post
Please post some of the amusing team names that show up.
Will do
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