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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2014, 03:38 AM   #1
AussieTitch
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Default Iranian Slow-roasted lamb with jewelled yoghurt

Iranian Slow-roasted lamb with jewelled yoghurt.
My entry in the Cooked on a Charcoal Kettle comp

I modified this recipe from here.
http://www.sbs.com.au/food/recipes/s...welled-yoghurt
One of my favourite Australian Chefs, Shane Delia.


Modified of course to be used On the Weber Kettle.


Meat was smoked with Vic Ash, 12 hours un covered in the kettle.
Breads mixed in a Breadmaker ,then Baked in the Weber.
Yoghurt was a Supermaket low fat with fresh Dried fruits and nuts.
The Start of the Marinade.
Meat was covered overnight,
This is the first time I have used Anchovie in any cook ,anytime ever.






The Lamb was cooked at roughly 100c for 11 hours to a soft slicing stage, not pullable.




aint this pretty




Last half an hour the temp was turned up to 180c to set the skin crunch
Meat was removed to rest while the breads set and got Baked..
We chose to use olive oil ,salt and Garlic on the breads instead of the Herbs, all seemed a bit overpowering.














Please this make my Voting shot oh great important ones

Thanks for looking in Mates.
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Old 05-13-2014, 03:43 AM   #2
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Man, that Lamb looks great. And that bread too. I might eat that bread by itself, a little butter if needed. Not sure why you needed the breakfast in the bowl, but it looked good too. Nice job Titch...
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Old 05-13-2014, 05:00 AM   #3
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Interesting recipe!
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Old 05-13-2014, 05:11 AM   #4
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That is a beautiful dish Titch!
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Old 05-13-2014, 06:12 AM   #5
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Damn! That lamb looks fantastic!
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Old 05-13-2014, 06:42 AM   #6
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Mate, that looks great! Wish I could get a cut of lamb like that around here without having to go to the ends of the earth.
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Old 05-13-2014, 06:56 AM   #7
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That's how you use a kettle! Lovely cook, Titch.
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Old 05-13-2014, 08:18 AM   #8
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Fantastic cook, Titch! That rub sounds insanely good.
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Old 05-13-2014, 08:25 AM   #9
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Great eats, interesting rub, good looking plates. The breads I gotta try.
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Old 05-13-2014, 08:55 AM   #10
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That looks great, Titch! Nice job!
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Old 05-13-2014, 08:57 AM   #11
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I just saw some lamb shoulder in the store. Maybe after the bash....
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Old 05-13-2014, 09:03 AM   #12
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Looks mighty tasty.
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Old 05-13-2014, 12:08 PM   #13
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Old 05-13-2014, 12:43 PM   #14
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Holy Fark Titch! That looks terrific!
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Old 05-13-2014, 01:18 PM   #15
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Wow, that looks great!
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