4th of July

ddog27 · 06-30-2006, 10:07 AM

So what is everyone cooking for the 4th of July?

I have four days off for the holiday and I am going to make it a smoking 4th of July! I am going to be doing ribs, a chuck roast and chicken thighs! It has been a little while since I have had time to smoke anything so I am excited! Since I have 4 days I think I might even grill a few ribeye steaks as well! Should be some good eats!!

tommykendall · 06-30-2006, 10:10 AM

Doing my first brisket for about 9 months. Hope I remember how. Should be done in about 9 months - right?

kpelch · 06-30-2006, 10:24 AM

i am going to try to do my first brisket ever. trying to decide on how as the more i look around, the more little variations on cooking i find. looks like most will foil, either after 4-5 hours or at around 160*, then bring it to 190-195 and then into a cooloer to rest. does that sound right since you have done one?

Jorge · 06-30-2006, 10:28 AM

Quote:

Originally Posted by tommykendall

Doing my first brisket for about 9 months. Hope I remember how. Should be done in about 9 months - right?

Which cooker?

kickassbbq · 06-30-2006, 11:11 AM

Small catering job for 75.
6 Butts, 2 - 13 lb. Briskets, 50 Chicken Thighs, 30 Hot Dogs, 1 whole Salmon and 50 ABT's.
The smoke she will be a rollin' out of the Ol' Lang!!!!!!
Beers for me (when everything is ABOUT done) and a big box full of fireworks.
Ain't taking nothing else. I smoke the meat, they serve it themselves and take anything else they want. Throw the meat to em' and leave at 3 to come home and PARTY!!!!!!!!!!!!!!!!!!!
Smoke On!!!!!
ed

tommykendall · 06-30-2006, 11:14 AM

Quote:

Originally Posted by Jorge

Which cooker?

Grumpy's Q · 06-30-2006, 11:26 AM

Two butt's, two briskets and three whole chickens! That will be a good day or so of cooking.

Sawdustguy · 06-30-2006, 11:32 AM

Ribs....Lots and lots of ribs. I bought a case of ribs at Restuarant Depot and I am gonna smoke them all. I will have farking ribs coming out my ears.

BBQchef33 · 06-30-2006, 11:51 AM

Jimmy Buffet concert tomorrow down at the beach, so tailgate party going on there.

Sunday off to a friends, so letting THEM COOK....

Monday is my day to do some practice runs for Grill kings.. chicken and ribs, and doing a brisket or 2 for a friend.. and ME..

Ron_L · 06-30-2006, 01:39 PM

Quote:

Originally Posted by tommykendall

Doing my first brisket for about 9 months. Hope I remember how. Should be done in about 9 months - right?

That depends on how big your meat is... Figure about a month per pound and you'll be OK.

I have two briskets I'm going to cook, but I don't know which day yet. Weather forecast is for thunderstorms every evening until Tuesday, so I may wait until then.

Mark · 06-30-2006, 02:09 PM

Butts; lots om 'em. Veritable butt hoarding. $0.97/lb

Cuelio · 06-30-2006, 03:29 PM

Butts, chicken, steaks (on the grill, of course), home made sausage - maybe.

Happy fourth, ya'all!

FatDaddy · 06-30-2006, 03:51 PM

doin a butt and a rack of spares in the big smoker for me and the fiance, I did find me a brisket for 79cents a pound, regularly 1.28 a pound but walmart matched united. gonna do some ABTs and some roasted corn as well. will freeze the brisket for another day unless i got froggy and cook it tomorrow. but it way to much for just me and her. anyone got a foodsaver they wanna send me ?

LostNation · 06-30-2006, 03:57 PM

Well, starting Sunday I'm cooking for the CBJ school in Lake Placid. I've already cooked 4 briskets and 6 butts. Tonight I'm cooking 24 slabs ribs and 4 more very small flats.

Sunday is reheating and chicken day, 20 breasts, 30 legs and 90 thighs. I have a ton of help to do the 108 boxes.

On Monday I'm cooking 50 slabs ribs for the kids Q and then giving a cooking demonstration in the evening.

Then the easy part, a KCBS contest. Next weekend Asbury

Graytwhyte · 06-30-2006, 05:57 PM

I am doing a 10lb brisket, 2lb fatty, and a pot of beans tomorrow. I am off the weekend, work Monday, and off Tuesday, so no long weekend for me.

06-30-2006, 10:07 AM	#1
ddog27 Full Fledged Farker Join Date: 04-16-05 Location: Queen Creek, AZ Downloads: 0 Uploads: 0	4th of July So what is everyone cooking for the 4th of July? I have four days off for the holiday and I am going to make it a smoking 4th of July! I am going to be doing ribs, a chuck roast and chicken thighs! It has been a little while since I have had time to smoke anything so I am excited! Since I have 4 days I think I might even grill a few ribeye steaks as well! Should be some good eats!! __________________ D-dog’s BBQ Rubs, So Good they’re better than Ketchup! [url]http://ddogsbbq.com[/url] [url]http://www.facebook.com/pages/D-DOGS-BBQ/30997079547?ref=ts[/url] [url]http://www.myspace.com/ddogsbbq[/url] [url]http://twitter.com/ddogsbbq[/url]

06-30-2006, 10:10 AM	#2
tommykendall Quintessential Chatty Farker Join Date: 08-13-03 Location: Long Beach, CA Downloads: 0 Uploads: 0	Doing my first brisket for about 9 months. Hope I remember how. Should be done in about 9 months - right? __________________ tk PitBitch

06-30-2006, 10:24 AM	#3
kpelch Found some matches. Join Date: 06-06-06 Location: raleigh, nc Downloads: 0 Uploads: 0	i am going to try to do my first brisket ever. trying to decide on how as the more i look around, the more little variations on cooking i find. looks like most will foil, either after 4-5 hours or at around 160*, then bring it to 190-195 and then into a cooloer to rest. does that sound right since you have done one? __________________ kevin raleigh, north carolina

06-30-2006, 11:11 AM	#5
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn Downloads: 0 Uploads: 0	Small catering job for 75. 6 Butts, 2 - 13 lb. Briskets, 50 Chicken Thighs, 30 Hot Dogs, 1 whole Salmon and 50 ABT's. The smoke she will be a rollin' out of the Ol' Lang!!!!!! Beers for me (when everything is ABOUT done) and a big box full of fireworks. Ain't taking nothing else. I smoke the meat, they serve it themselves and take anything else they want. Throw the meat to em' and leave at 3 to come home and PARTY!!!!!!!!!!!!!!!!!!! Smoke On!!!!! ed __________________ Smoke On!!!!!! www.kickassbbq.com

06-30-2006, 11:26 AM	#7
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX Downloads: 0 Uploads: 0	Two butt's, two briskets and three whole chickens! That will be a good day or so of cooking. __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

06-30-2006, 11:32 AM	#8
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Ribs....Lots and lots of ribs. I bought a case of ribs at Restuarant Depot and I am gonna smoke them all. I will have farking ribs coming out my ears. __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

06-30-2006, 11:51 AM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Jimmy Buffet concert tomorrow down at the beach, so tailgate party going on there. Sunday off to a friends, so letting THEM COOK.... Monday is my day to do some practice runs for Grill kings.. chicken and ribs, and doing a brisket or 2 for a friend.. and ME.. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

06-30-2006, 02:09 PM	#11
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO Downloads: 0 Uploads: 0	Butts; lots om 'em. Veritable butt hoarding. $0.97/lb __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

06-30-2006, 03:29 PM	#12
Cuelio is one Smokin' Farker Join Date: 01-06-04 Location: Minneapolis, Minnesota Downloads: 0 Uploads: 0	Butts, chicken, steaks (on the grill, of course), home made sausage - maybe. Happy fourth, ya'all! __________________ Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e".

06-30-2006, 03:51 PM	#13
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx Downloads: 0 Uploads: 0	doin a butt and a rack of spares in the big smoker for me and the fiance, I did find me a brisket for 79cents a pound, regularly 1.28 a pound but walmart matched united. gonna do some ABTs and some roasted corn as well. will freeze the brisket for another day unless i got froggy and cook it tomorrow. but it way to much for just me and her. anyone got a foodsaver they wanna send me ? __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

06-30-2006, 03:57 PM	#14
LostNation Full Fledged Farker Join Date: 12-15-05 Location: Essex Jct. Vermont Downloads: 0 Uploads: 0	Well, starting Sunday I'm cooking for the CBJ school in Lake Placid. I've already cooked 4 briskets and 6 butts. Tonight I'm cooking 24 slabs ribs and 4 more very small flats. Sunday is reheating and chicken day, 20 breasts, 30 legs and 90 thighs. I have a ton of help to do the 108 boxes. On Monday I'm cooking 50 slabs ribs for the kids Q and then giving a cooking demonstration in the evening. Then the easy part, a KCBS contest. Next weekend Asbury __________________ Rich Decker www.lostnationvt.com

06-30-2006, 05:57 PM	#15
Graytwhyte Knows what a fatty is. Join Date: 05-25-04 Location: Central IL Downloads: 0 Uploads: 0	I am doing a 10lb brisket, 2lb fatty, and a pot of beans tomorrow. I am off the weekend, work Monday, and off Tuesday, so no long weekend for me.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Happy 4th of July Everybody	earthling30	Q-talk	8	07-04-2009 10:50 AM
4th of July ribs	Grumpy's Q	Q-talk	15	07-05-2008 07:26 PM