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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-29-2006, 10:45 PM   #1
MilitantSquatter
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Default Misc. Grill Kings Category Questions

Two quick questions if anyone knows from last year...

1) For the Sat Purefire grilling event, do you know if Grill Kings provides the PureFire Charcoal that must be used or is each team required to buy it ?

2) For the BBQ sauce category - Does grill Kings provide the containersto submit the sauce in ? I see the cooks packet says the sauce can be submitted on meat too so this threw me for a loop...I'm submitting it as a stand alone sauce. I'm assuming it would be submitted in little sauce cups in a turn in box or in a styrofoam cup with lid.
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Old 06-30-2006, 02:43 AM   #2
BBQchef33
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you will get 2 boxes of surefire briquettes to cook with.

an you will get little cups to submit the sauce in too.
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Old 06-30-2006, 02:46 AM   #3
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Here's a pic of when we submitted Parrothead's suace last year at GrillKings. Grill Kings gave us the little cups and the styrofoam container.

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Old 06-30-2006, 09:45 AM   #4
Sawdustguy
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Vinny,

Please note that the grilling event is open garnish. You may garnish with whatever you wish as long as it fits in the turn-in box. On Sunday however it is KCBS garnish rules and garnish should be done to satisfy their rules.
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Old 06-30-2006, 03:34 PM   #5
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Thanks guys...

That clears it up for me...
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