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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2006, 04:17 PM   #1
sigmasmokers
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Default A Little P*rn For You Guys

Just a rack of St. Louis cut ribs and some chicken I did the other night.
Pretty good stuff...

Steve
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Unread 06-29-2006, 05:49 PM   #2
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looks great...now i'm hungry.
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Unread 06-29-2006, 06:00 PM   #3
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Default Man, I like that the looks of that chicken !!

... the St Louis ribs are now a must over the holiday!

Nice pics.
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Unread 06-29-2006, 09:31 PM   #4
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Red rover, red rover let queball come on over!
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Unread 06-30-2006, 03:27 AM   #5
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I've just eaten a 'full English' and after seeing those ribs.....I WANT MORE!!!
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Unread 06-30-2006, 07:46 AM   #6
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I don't think that is on the menu downstairs for breakfast...
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Unread 06-30-2006, 08:14 AM   #7
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Quote:
Originally Posted by CarbonToe
I've just eaten a 'full English' and after seeing those ribs.....I WANT MORE!!!
Is a "full English" anything like a "full Monty"?

The ribs and chicken look AWESOME. I gotta go Q....
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Unread 06-30-2006, 03:37 PM   #8
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OK, that did it!!!

Gotta score some ribs for the weekend.
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