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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-03-2014, 06:45 AM   #1
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
Talking What's Smokin' For The Kentucky Derby?




What's on the smoker today? I've got a ring of Texas Hot Link, a fattie, and I'm making a run to the market to check on ribs (maybe beef ones). Who knows...., a steak might strike my fancy.
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Old 05-03-2014, 06:48 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I think we ar having leftovers tonight I may try to find some nice beef ribs for tomorrow
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Old 05-03-2014, 06:56 AM   #3
alphaking
Got Wood.
 
Join Date: 08-05-07
Location: Smithfield, VA
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Haven't posted here in a while, BUT....

12 racks of baby backs and 4 birds for a coworker's party. And I put junior to work!




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Old 05-03-2014, 06:58 AM   #4
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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The Lab and I are home alone this weekend, so we're going to have the last Porterhouse Steak from our half of beef.....with a side of Kentucky bourbon for me
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Old 05-03-2014, 07:05 AM   #5
nwahogs
Knows what a fatty is.
 
Join Date: 08-25-12
Location: nw arkansas
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I'm firing up the new UDS for its season burn today. Still debating what to throw on there later. Thinking beer can chicken, couple slabs of ribs, or a fatty
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Old 05-03-2014, 07:17 AM   #6
Cap5233
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Join Date: 06-28-13
Location: Altamonte Springs, FL
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Whole packer brisket and pork butt for the 'Derb. Been up since 3 am. Don't forget its also 'Dega weekend with Nationwide and Sprint cup
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Old 05-03-2014, 07:31 AM   #7
Guando
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Join Date: 09-09-13
Location: Branford, CT
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4 racks of spares. Invited some people over not even knowing it was derby day. I guess we are having an impromptu derby party.
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Old 05-03-2014, 07:52 AM   #8
sbramm
is one Smokin' Farker

 
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Join Date: 02-18-09
Location: western MA
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packer brisket.....
Attached Images
File Type: jpg brisket.jpg (79.9 KB, 101 views)
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Old 05-03-2014, 08:47 AM   #9
ShencoSmoke
is One Chatty Farker

 
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Join Date: 07-02-13
Location: The Shenandoah Valley
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Twin 13 pounders
Attachment 95335
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Old 05-03-2014, 08:51 AM   #10
VanBo BBQ
On the road to being a farker
 
Join Date: 09-19-13
Location: Decatur, AL
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5 slabs, 4 whole chickens and not enough beer. :-)
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Old 05-03-2014, 08:52 AM   #11
Bludawg
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Knob Creek water back, Pork Butt, Hot Guts, Bourbon Baked beans( an Explosive combo) & Mint Julip ice cream.
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Old 05-03-2014, 09:12 AM   #12
dbq
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Join Date: 06-06-12
Location: Aurora, Mo
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Chicken quarters and maybe a few pork steaks.
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Old 05-03-2014, 10:29 AM   #13
JbTech
On the road to being a farker

 
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Join Date: 09-10-13
Location: Delaware, Ohio
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Although I didn't realize the Kentucky Derby was today, I am smokin cause it's nice out!

Teeny little clearance rack Beef Shorts, Nekkid Fatty, and some Tri Tip for Runch!

Boy, I was really tired of being in the house! Now going outside, even just to check on the garden is a good reason to smoke some stuff!
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Old 05-03-2014, 01:40 PM   #14
VanBo BBQ
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Location: Decatur, AL
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Pron
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