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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-28-2006, 07:24 PM
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#1 |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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First contest results
My family and I entered our first contest this past weekend at the Frisco Colorado BBQ Challenge. There were 69 teams total. Our overall ranking was 35. In chicken we were 14 out of 69, ribs 40 out of 69, pulled pork 31 out of 69 and brisket 32 out of 69. Not bad for our first contest! Learned a whole lot and had a blast. Still recovering from the lack of sleep though
 Looking forward to the next one, Thanks for listening!Bossman chuckmarting@bossmanbbq.com |
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06-28-2006, 08:14 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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WTG Bossman! Middle of the pack is respectable! Congrats and keep up the good Q'n!
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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06-28-2006, 08:18 PM
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#3 |
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Moderator
  
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Good job Bossman... Congrats... Middle of the pack is never bad for a first contest !! Gotta be proud of finishing in the top fifth for chicken...
You learned a lot, turned everything in on time and had fun... Probably the three most important things that you want to happen at a first contest. It should only get better for you next time out.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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06-28-2006, 08:27 PM
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#4 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Way to Go Brother.
Welcome to the Dark Side of BBQ. Betcha' can't cook just one  TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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06-28-2006, 09:55 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Congrats, Bossman! Great showing for your first time out! Keep on learning! That never ends.
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KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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06-28-2006, 11:24 PM
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#6 |
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is One Chatty Farker
Join Date: 01-27-05
Location: Lakeland, FL
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Hey Good For You and your clan. That's fantastic for a first outing.
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JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians |
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06-29-2006, 12:19 AM
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#7 |
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Banned
Join Date: 07-18-04
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Congrats Bossman!
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06-29-2006, 06:45 AM
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#8 |
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Quintessential Chatty Farker
 
Join Date: 02-15-06
Location: Waynesville, Ohio
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Great job for your first... We've done 3, and only got middle of the pack once. :) Still working on things.
Keep it up!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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06-29-2006, 09:43 AM
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#9 |
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Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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Great job Bossman. So are you going to cook Dillon next? That is a GREAT contest....
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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06-29-2006, 10:16 AM
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#10 |
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Babbling Farker
Join Date: 09-14-05
Location: Manorville, Long Island
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Good show Bossman! I find competitive BBQ the most damn addictive thing I have ever experienced. I wish there were more contests and closer in the northeast. Maybe some day.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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06-29-2006, 12:02 PM
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#11 | |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
Downloads: 0
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Quote:
Bossman chuckmarting@bossmanbbq.com |
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06-29-2006, 12:05 PM
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#12 |
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Babbling Farker
Join Date: 02-10-04
Location: BFE
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Great job for you and the family. Very nice that they want to do it with you.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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06-29-2006, 12:10 PM
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#13 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
Downloads: 0
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Congrats Boss Man!!!!
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__________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned  )Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!! 
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