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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-28-2006, 08:24 PM   #1
Bossmanbbq
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Default First contest results

My family and I entered our first contest this past weekend at the Frisco Colorado BBQ Challenge. There were 69 teams total. Our overall ranking was 35. In chicken we were 14 out of 69, ribs 40 out of 69, pulled pork 31 out of 69 and brisket 32 out of 69. Not bad for our first contest! Learned a whole lot and had a blast. Still recovering from the lack of sleep though Looking forward to the next one, Thanks for listening!

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Unread 06-28-2006, 09:14 PM   #2
Solidkick
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WTG Bossman! Middle of the pack is respectable! Congrats and keep up the good Q'n!
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Unread 06-28-2006, 09:18 PM   #3
MilitantSquatter
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Good job Bossman... Congrats... Middle of the pack is never bad for a first contest !! Gotta be proud of finishing in the top fifth for chicken...

You learned a lot, turned everything in on time and had fun... Probably the three most important things that you want to happen at a first contest. It should only get better for you next time out.
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Unread 06-28-2006, 09:27 PM   #4
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Way to Go Brother.

Welcome to the Dark Side of BBQ.

Betcha' can't cook just one

TIM
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Unread 06-28-2006, 10:55 PM   #5
Jeff_in_KC
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Congrats, Bossman! Great showing for your first time out! Keep on learning! That never ends.
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Unread 06-29-2006, 12:24 AM   #6
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Hey Good For You and your clan. That's fantastic for a first outing.
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Unread 06-29-2006, 01:19 AM   #7
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Congrats Bossman!
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Unread 06-29-2006, 07:45 AM   #8
cmcadams
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Great job for your first... We've done 3, and only got middle of the pack once. :) Still working on things.

Keep it up!
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Unread 06-29-2006, 10:43 AM   #9
HoDeDo
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Great job Bossman. So are you going to cook Dillon next? That is a GREAT contest....
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Unread 06-29-2006, 11:16 AM   #10
Sawdustguy
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Good show Bossman! I find competitive BBQ the most damn addictive thing I have ever experienced. I wish there were more contests and closer in the northeast. Maybe some day.
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Unread 06-29-2006, 01:02 PM   #11
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Quote:
Originally Posted by HoDeDo
Great job Bossman. So are you going to cook Dillon next? That is a GREAT contest....
I would like to, it will depend on the work schedule, If I cant compete myself, I may attend anyway and help a buddy out that is cooking in Dillion, his team is "Over the Fence BBQ"

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Unread 06-29-2006, 01:05 PM   #12
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Great job for you and the family. Very nice that they want to do it with you.
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I didn't hijack the thread. I just took it in a completely different direction.

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Unread 06-29-2006, 01:10 PM   #13
jpw23
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Congrats Boss Man!!!!
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