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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-01-2014, 08:51 AM   #1
Don Marco
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Join Date: 08-09-07
Location: Germany
Default PigSticks & Bacon Onion

PigSticks ! Thats how i call this new creation of ground pork, PigWing Rub, grated Cheddar, chopped Onion and Jalapenos and a little maple syrup. After shaping these PigSticks
i put them on skewers, wrapped them with Bacon and smoked them at 130 C for about an hour with some cherry wood. Put on a nice glaze of BBQ Sauce, Maple Syrup and some Jack Daniels towards the end.
As a side to that i cooked some bacon wrapped sriracha sauce (+ some wondergreen rub) onion rings that i saw yesterday here on the brethren forums. They turned out awesome !
The Dip was Mayonaise, Sriracha sauce and some lime juice. Mighty tasty, you definately gotta try this !

So long,

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Old 05-01-2014, 08:57 AM   #2
Knows what a fatty is.
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Just awesome
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Old 05-01-2014, 08:59 AM   #3
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Location: Anaheim, CA


That sausage maker thingy.: Where did you get it? I might have to make some of these for the Bash!
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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Old 05-01-2014, 09:01 AM   #4
Don Marco
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Its available over here at a butchers supply shop. Dont know the english name or dealer for that though :-(

I´ll try to figure it out.

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Old 05-01-2014, 09:09 AM   #5
Don Marco
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Location: Germany

The Company is called "Indasia" in germany, they are also in the US. heres what i´ve found :

Innovative Food Technologies LLC
8700 Creekscape Lane, Suite 716
Cincinatti, Ohio 45249
Fon: +1 51 34 89 36 60
Fax: +1 51 34 69 36 61
Toll Free: 800 7 37 68 18

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Thanks from: --->
Old 05-01-2014, 09:30 AM   #6
Bob in St. Louis
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Location: St. Louis Missouri

I've never seen wooden sticks like that either. Great thread!
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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Old 05-01-2014, 09:35 AM   #7
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Just wow!
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
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Old 05-01-2014, 09:41 AM   #8
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All I can say is WOW. Something else to raise my ldl
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Old 05-01-2014, 09:43 AM   #9
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

Great looking appetizers! Well done!
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Old 05-01-2014, 10:01 AM   #10
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Location: Yardley, PA

Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" ,Big Easy Oil-Less Turkey Fryer
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Old 05-01-2014, 10:10 AM   #11
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Location: patchogue, n.y.

man... just hitting the little thanks button just ain't good enough for these dealies. these look great. it's hard to get new ideas for stuff that hasn't been done yet. can't wait to try these. THANK YOU!!!
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Old 05-01-2014, 10:11 AM   #12
somebody shut me the fark up.

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Location: Princeton, TX
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Freeking Yum!
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Old 05-01-2014, 10:40 AM   #13
Got Wood.
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I. Need. These.
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Old 05-01-2014, 10:45 AM   #14
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OMG those look awesome.
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Old 05-01-2014, 10:57 AM   #15
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Originally Posted by YankeesSmoker View Post
I. Need. These.
20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid.
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