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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-02-2014, 10:07 AM   #16
juno
Is lookin for wood to cook with.
 
Join Date: 02-03-14
Location: Pembroke Pines FL
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Thanks for answering my question guys. Yes, I was referring to a WSM...not a stick burner. Now I understand!
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Old 05-02-2014, 12:15 PM   #17
pjtexas1
is Blowin Smoke!

 
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Join Date: 12-28-11
Location: Belton, Tx
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I leave it on unless it is loose enough to pull off by hand.

Also never had an issue with the minion method. I bury my wood in the charcoal.
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Shirley Fabrication (on order)
Abe's Smokers 48" Entertainer
Custom 20x52 vertical
Texas Smokemaster offset
Brinkmann Mini WSM
MasterBuilt Electric
22.5" OTG
Jimmy (jumbo mini)
Thermopop & Thermapen (both red)
HeaterMeter with Roto Damper & blower, Maverick ET-732 (x2)
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Old 05-03-2014, 11:19 AM   #18
shawnmcchesney12
On the road to being a farker
 
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Join Date: 09-10-13
Location: Manchester, ohio
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Thanks for all the replies brethren looks like I no longer need to waste time debarking. I really appreciate all the information on this site and all the people who work hard to keep it going.
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