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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-01-2014, 12:57 PM   #1
Grimulf
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Join Date: 08-23-12
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Default Swedish Pulled Pork

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"Swedish Pulled Pork" for dinner tonight. Pork butt brined for 48 hours in a appelbrine. Rub from white pepper, thyme, mustard powder, horseradish powder and brown sugar.Glazed with lingonberry/chipotle glaze. Smoked over Swedish made lump charcoal and birch for smokewood. Served with potatoes and apple BBQ sauce. All GOOOOOD!!!
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Old 05-01-2014, 01:03 PM   #2
Don Marco
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Nice ! Looks very juicy !

DM
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Old 05-01-2014, 01:03 PM   #3
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Wow, that's the best looking lutefisk I've ever seen.
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Old 05-01-2014, 01:18 PM   #4
Grimulf
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Quote:
Originally Posted by Gore View Post
Wow, that's the best looking lutefisk I've ever seen.
Hahaha
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Old 05-01-2014, 01:21 PM   #5
peeps
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Great looking pulled pork!!!
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Old 05-01-2014, 01:27 PM   #6
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Nice looking PP.
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Old 05-01-2014, 01:28 PM   #7
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Good work! I've not tried birch for smoking yet but I've got maybe 25kg seasoning should be ready in a month or so
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Old 05-01-2014, 02:13 PM   #8
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That sounds and looks really Good
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Old 05-01-2014, 03:04 PM   #9
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Awesome!! Looks great.
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Old 05-01-2014, 03:13 PM   #10
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Looks almost as good as Elin Nordegren.....
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Old 05-01-2014, 03:16 PM   #11
Enrico Brandizzi
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It looks really tasty and moist!
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Old 05-01-2014, 03:20 PM   #12
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I like!
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Old 05-01-2014, 03:22 PM   #13
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Looks PHantastic!
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Old 05-01-2014, 04:11 PM   #14
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Looks terrific!
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Old 05-01-2014, 04:13 PM   #15
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Nice Job!
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