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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-03-2014, 04:04 PM   #46
OS
Knows what a fatty is.
 
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Join Date: 05-03-13
Location: Portland
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Epic!

I have been a huge fan of your creations since another place on the web for BBQ. I am constantly amazed with your take on creative and spectacular food.
The camera skills make it look nothing short of amazing.

I showed this to my wife and she said "Yes."
I will be making enough for my family and myself. Then the coworkers will be treated to some also. Thanks!
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Old 05-03-2014, 04:31 PM   #47
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by Phubar View Post
PhotograPhy keeps looking better and better Bruder!
Probably see you and Jed next weekend,I'll let you know.
Make sure you got some BBQ snacks for us! :)
I hope so Phubs! Can't wait to meet you and the crew! Marco is killing it as usual! Such an accomplished chef!
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Old 05-03-2014, 07:50 PM   #48
chicagokp
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Wow, outstanding!
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