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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2014, 08:55 AM   #1
deepsouth
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Default a seafood medley in the stainless oyster shells

another trip to pensacola means another trip to joe patti seafood and a fresh dish or two when i get back home.

this time, i grabbed a few things that looked interesting, but with nothing particular in mind. i grabbed, gulf shrimp, royal red shrimp, bay scallops, lump crabmeat and claw crabmeat. i also grabbed a couple amberjack filets.

while options were plentiful, i really just wanted to taste some fresh seafood without any heavy sauce or the like.

the stainless steel oyster shells seemed to be the obvious choice. in each shell went one of each shrimp, a couple bay scallops and a bit of each type of crabmeat, some fresh herbs from the garden, some parmesan cheese, a little ghee butter and a hot grill....... on the side was just some romaine and cucumbers along with a homemade strawberry vinagerette dressing.






















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Old 04-28-2014, 08:56 AM   #2
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I'll bring the beers!
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Old 04-28-2014, 09:01 AM   #3
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YUM That looks outrageous Love those shells
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Old 04-28-2014, 09:19 AM   #4
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Beautiful meal. I'm envious of your access to great fresh gulf seafood!
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Old 04-28-2014, 09:23 AM   #5
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That looks great! I love the shells!
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Old 04-28-2014, 09:26 AM   #6
deepsouth
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Quote:
Originally Posted by Ron_L View Post
That looks great! I love the shells!
i love them. totally worth the price of admission.....


http://sosoystershells.com/
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Old 04-28-2014, 09:40 AM   #7
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Absolutely awesome looking cook.
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Old 04-28-2014, 09:50 AM   #8
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Oh my Goodness. That looks great.
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Old 04-28-2014, 10:14 AM   #9
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Looks great! Would like to get me some of those shells...and one of those Fat Heads.
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Old 04-28-2014, 10:19 AM   #10
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Lovely! Do you eat the tails Jason? I admit to sometimes doing this, usually with fried though as I love the crunch, and folks do eat the heads...
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Old 04-28-2014, 10:29 AM   #11
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Quote:
Originally Posted by deguerre View Post
Lovely! Do you eat the tails Jason? I admit to sometimes doing this, usually with fried though as I love the crunch, and folks do eat the heads...

i will eat the tails if they are fried properly.....for the same reason you do...love the crunch.

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Old 04-28-2014, 10:33 AM   #12
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Those look great. How long were they on the grill?
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Old 04-28-2014, 10:37 AM   #13
deepsouth
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Quote:
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Those look great. How long were they on the grill?

with the top on, about 3-4 minutes and another minute with if off while i was getting a tray to put them on.
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Old 04-28-2014, 10:42 AM   #14
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Fan-farking-tastic!
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Old 04-28-2014, 12:36 PM   #15
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Looks fantastic! I love seafood. :)
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