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Old 04-30-2014, 05:29 AM   #1
AussieTitch
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Default Fatty with a Bacon rub Crust.

Not trying to teach you lot how to suck eggs.
My fatty with a little twist.
Blended some home smoked bacon and spices into a rub of sorts.




Used some Saveloy mix to make a loaf, 75 percent Pork and 25 percent beef mince. plus all the herbs and spices.
Stuffed it with some Black Jack Cheddar.


Rubbed the loaf with Mustard sauce and rolled in the blended bacon etc.


Was wrapped in clingwrap and in the fridge for about 4 hours.
Then in the Daniel Boone for 2 hours at 160c.











Tasted very nice, the Bacon crust was different, shame I have a cold and am struggling with taste.
I believe that I will do this again ,but in the Kettle to get some real smoke taste happening.
Wife (Vonnie loved it )
Want to buy a pellet cooker?
thanks for looking
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Last edited by AussieTitch; 04-30-2014 at 05:32 AM.. Reason: Spelling
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Old 04-30-2014, 05:38 AM   #2
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I'm down with that!
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Old 04-30-2014, 06:06 AM   #3
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That looks really good Titch!
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Old 04-30-2014, 07:12 AM   #4
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Nice thinking! Looks great!
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Old 04-30-2014, 08:43 AM   #5
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Old 04-30-2014, 08:46 AM   #6
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Old 04-30-2014, 08:47 AM   #7
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Looks great
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Old 04-30-2014, 08:49 AM   #8
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That bacon crust sounds great.
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Old 04-30-2014, 08:50 AM   #9
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Hook me up! Pass the plate!
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Old 04-30-2014, 09:46 AM   #10
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Great idea! That looks terrific!
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Old 04-30-2014, 10:08 AM   #11
Enrico Brandizzi
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I really believe it is awesome!
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Old 04-30-2014, 10:28 AM   #12
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Looking good Titch!

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Old 04-30-2014, 10:32 AM   #13
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Nice Great Idea Thanks
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Old 04-30-2014, 11:25 AM   #14
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Looks Great.
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Old 04-30-2014, 11:40 AM   #15
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Oh dear lord that looks good!!
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