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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2014, 06:01 PM   #1
10-7
Found some matches.
 
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Join Date: 04-20-14
Location: Spring City Tn
Default Home made smokers

Sitting here in the hills of south east Tn waiting for the second set of storms to roll in I had a brain f__t ! I have some land here and have a lot of wood,oak and hickory and could have a big smoker on it.My Idea,haha was to use cinder block or bricks to build a smoker my question is do bricks and cinder blocks make good smokers ? or is one better than the other or should I stick with metal ?

Ken (10-7)
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Old 04-29-2014, 06:09 PM   #2
smokainmuskoka
is one Smokin' Farker
 
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.
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Old 04-30-2014, 08:38 AM   #3
THoey1963
somebody shut me the fark up.

 
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Join Date: 01-08-14
Location: San Antonio, TX
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That pit in the video is interesting, but it would have been nice to see him fire it up.
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Terry - There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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