喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-29-2014, 05:11 PM   #1
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default Some no money shot Easter pr0n!

Sounds exciting doesn't it? Running late for everything has it's consequences.

It was good though. I brought to Easter dinner, blueberry pancake stuffed fatties with DD's maple syrup and a fatty crust, egg, potato, cheese, onion and pepper casserole.



I had rolled out the fatties the night before and that morning I just smoked 2 of them flat to use as the base of the casserole. They all got a very light coating of SM Sweet Seduction.



I lined the pans with the smoked fatty flats. Then mixed up the precooked potatoes and onions with some shredded Parmesan cheese and poured it in.





I laid a few sliced of american cheese on top before I baked them for about an hour at 375*.



They came out fantastic. Too bad I'm out of pictures.

Maybe next year.

__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Unread 04-29-2014, 05:27 PM   #2
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Damn, that looks good.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2014, 05:33 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks and sounds great Jason! That casserole would be handy for me during deer season. Thanks for posting!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2014, 06:12 PM   #4
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

Looks great from here
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2014, 08:43 PM   #5
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Great idea!
__________________
***** North Texas Fall Bash - Oct 18th, 2014 @ Lake Ray Roberts - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Thanks from:--->
Unread 04-30-2014, 09:50 AM   #6
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

I think I cut each pan into 12 pieces so the 2 pans worked out to 24 servings. Granted there was a ton of other food there so if it's the only dish I figure it would feed maybe half that.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Unread 04-30-2014, 09:54 AM   #7
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Dude! Pron-us interruptus!

I've been wanting to make something like this for large breakfasts - looks great!
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Unread 04-30-2014, 09:54 AM   #8
deepsouth
somebody shut me the fark up.

 
deepsouth's Avatar
 
Join Date: 04-21-10
Location: Biloxi, MS
Downloads: 0
Uploads: 0
Default

fantastic.
__________________
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
deepsouth is online now   Reply With Quote


Thanks from:--->
Unread 04-30-2014, 10:18 AM   #9
burgersb
Knows what a fatty is.
 
burgersb's Avatar
 
Join Date: 07-16-12
Location: CRESTWOOD,IL
Downloads: 0
Uploads: 0
Default

Breakfast of Champions.
__________________
I don't drink anything stronger than Pop, Pop doesn't care what he drinks.
burgersb is offline   Reply With Quote


Thanks from:--->
Unread 04-30-2014, 11:03 AM   #10
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

That looks and sounds Great Jason I really like that egg and sausage dish Thanks
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Unread 04-30-2014, 11:43 AM   #11
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Lisboa,Portugal
Downloads: 0
Uploads: 0
Default

Phantastic!
To cut back time you can put in the rolled out Phatties raw in the casseroles...I do this with lasagna most of the time.


__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 04-30-2014, 11:57 AM   #12
SpartaChris
Knows what a fatty is.
 
SpartaChris's Avatar
 
Join Date: 08-27-11
Location: Oceanside, CA
Downloads: 0
Uploads: 0
Default

Blueberry stuffed fatty's? Sounds amazing! I'm curious to know how these came out and the process for making them? Did you make the pancakes like normal and then just lay them out and roll them up, or use a different process?
SpartaChris is offline   Reply With Quote


Thanks from:--->
Unread 04-30-2014, 12:09 PM   #13
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Phubar View Post
Phantastic!
To cut back time you can put in the rolled out Phatties raw in the casseroles...I do this with lasagna most of the time.



That sounds like a great idea Phu. I thought about doing it that way. I'll bet the grease in there would've been tasty. My thoughts were that I wanted to get some smoke on it first though.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Unread 04-30-2014, 12:12 PM   #14
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SpartaChris View Post
Blueberry stuffed fatty's? Sounds amazing! I'm curious to know how these came out and the process for making them? Did you make the pancakes like normal and then just lay them out and roll them up, or use a different process?

Yep, just cook up some blueberry pancakes and roll them up inside the fatty. squeeze the ends shut and go. I glazed them with maple syrup, not sure if those pics are before or after that. They don't look too shiny in the picture.

You could also drizzle some on the pancakes before you roll them up but I didn't want them to get too mushy. I also served the syrup on the side.

They are fantastic.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:46 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.