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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-29-2014, 12:01 PM   #1
floydo
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Join Date: 11-26-10
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Default favorite way to prepare/eat leftover smoked turkey

haven't smoked one myself, but did buy a smoked half turkey
yesterday from a nearby butcher/meat market.
was dubious till I tasted his store-made jalapeno cheddar beef sausage.
outstanding.

wondering how to best prepare/refresh this refrigerated smoked turkey for dinner.
steam it in some broth ?
just nuke and serve ?
fry it with some scrambled eggs ?
eat it cold with a condiment ?

what say you ?
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Old 04-29-2014, 12:06 PM   #2
sliding_billy
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Dark meat I just nuke and serve. White meat I prefer to turn into lunch meat or chicken salad.
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Old 04-29-2014, 12:28 PM   #3
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Wrap in foil and heat in toaster oven on warm.
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Old 04-29-2014, 02:02 PM   #4
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cold turkey cranberry sauce , stuffing (dressing), mayo on squishy white bread.
Hot turkey salad (turkey, mayo, celery, some onion, cheese, baked with chips on top.
pot pies
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Old 04-29-2014, 02:10 PM   #5
floydo
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just saw this 2009 post from Swibirun on Hot Browns.
includes link to recipe.

http://www.bbq-brethren.com/forum/sh...ad.php?t=73381

and another turkey leftover thread ( and there are more ) .

http://www.bbq-brethren.com/forum/sh...ad.php?t=96135

gotta find out from zydecopaws what turkey enchilasagna is !
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Old 04-29-2014, 02:15 PM   #6
floydo
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Quote:
Originally Posted by pahutchens View Post
Hot turkey salad (turkey, mayo, celery, some onion, cheese, baked with chips on top.
pot pies

sounds good!
so does that leftover sandwich.
is there a commercial stuffing you like ? since i didn't bake a bird...no
stuffing here .
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Old 04-29-2014, 03:44 PM   #7
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Turkey Ala-king, served over mashed potatoes.
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Old 04-29-2014, 04:21 PM   #8
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Turkey and noodles.
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Old 04-29-2014, 04:31 PM   #9
BobBrisket
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like to turn the leftovers into either Chile Colorado, Chile Verde, or hearty stew.

Bob
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Old 04-29-2014, 04:41 PM   #10
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So this is on my 60 shirley, but probably pretty similar to a lang. Not fully loaded but gives an idea.
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Old 04-29-2014, 05:11 PM   #11
slackdogbbq
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I make pot pies with it.
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Old 04-29-2014, 05:57 PM   #12
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turkey tetrazzini
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Old 04-29-2014, 07:15 PM   #13
DerHusker
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Make Turkey Noodle Soup. (See link)

http://www.bbq-brethren.com/forum/sh...ghlight=Turkey
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Old 04-29-2014, 07:48 PM   #14
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Slow cook the dark meat in a little turkey stock (that you made from the carcass, of course!), tomato sauce, adobo, chili powder and a touch of cinnamon; slap it into a tortilla. Or make turkey mole!
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Old 04-30-2014, 12:03 AM   #15
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Turkey enchiladas. Instant win!
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