עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-29-2014, 12:01 PM   #1
floydo
Full Fledged Farker

 
floydo's Avatar
 
Join Date: 11-26-10
Location: silver lake, nh
Downloads: 0
Uploads: 0
Default favorite way to prepare/eat leftover smoked turkey

haven't smoked one myself, but did buy a smoked half turkey
yesterday from a nearby butcher/meat market.
was dubious till I tasted his store-made jalapeno cheddar beef sausage.
outstanding.

wondering how to best prepare/refresh this refrigerated smoked turkey for dinner.
steam it in some broth ?
just nuke and serve ?
fry it with some scrambled eggs ?
eat it cold with a condiment ?

what say you ?
floydo is offline   Reply With Quote


Unread 04-29-2014, 12:06 PM   #2
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Dark meat I just nuke and serve. White meat I prefer to turn into lunch meat or chicken salad.
__________________
Custom Offset/OTG/Electric Vertical/Rocket Roaster/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
sliding_billy is online now   Reply With Quote


Unread 04-29-2014, 12:28 PM   #3
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Wrap in foil and heat in toaster oven on warm.
__________________
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
J-Rod is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2014, 02:02 PM   #4
pahutchens
is one Smokin' Farker
 
Join Date: 09-23-09
Location: Eau Claire WI (finally)
Downloads: 0
Uploads: 0
Default

cold turkey cranberry sauce , stuffing (dressing), mayo on squishy white bread.
Hot turkey salad (turkey, mayo, celery, some onion, cheese, baked with chips on top.
pot pies
__________________
Phil
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
avatar and logo by smilinsantasbbq.com

[/COLOR]
pahutchens is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2014, 02:10 PM   #5
floydo
Full Fledged Farker

 
floydo's Avatar
 
Join Date: 11-26-10
Location: silver lake, nh
Downloads: 0
Uploads: 0
Default

just saw this 2009 post from Swibirun on Hot Browns.
includes link to recipe.

http://www.bbq-brethren.com/forum/sh...ad.php?t=73381

and another turkey leftover thread ( and there are more ) .

http://www.bbq-brethren.com/forum/sh...ad.php?t=96135

gotta find out from zydecopaws what turkey enchilasagna is !
floydo is offline   Reply With Quote


Unread 04-29-2014, 02:15 PM   #6
floydo
Full Fledged Farker

 
floydo's Avatar
 
Join Date: 11-26-10
Location: silver lake, nh
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by pahutchens View Post
Hot turkey salad (turkey, mayo, celery, some onion, cheese, baked with chips on top.
pot pies

sounds good!
so does that leftover sandwich.
is there a commercial stuffing you like ? since i didn't bake a bird...no
stuffing here .
floydo is offline   Reply With Quote


Unread 04-29-2014, 03:44 PM   #7
columbia1
Take a breath!

 
columbia1's Avatar
 
Join Date: 01-15-12
Location: Kalama Wa.
Downloads: 0
Uploads: 0
Default

Turkey Ala-king, served over mashed potatoes.
__________________
"Tombstone BBQ"
PNWBA
KCBS
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
Tombstone BBQ on Facebook
columbia1 is offline   Reply With Quote


Thanks from:--->
Unread 04-29-2014, 04:21 PM   #8
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

Turkey and noodles.
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is online now   Reply With Quote


Thanks from:--->
Unread 04-29-2014, 04:31 PM   #9
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default I

like to turn the leftovers into either Chile Colorado, Chile Verde, or hearty stew.

Bob
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is offline   Reply With Quote


Thanks from: --->
Unread 04-29-2014, 04:41 PM   #10
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

So this is on my 60 shirley, but probably pretty similar to a lang. Not fully loaded but gives an idea.
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is online now   Reply With Quote


Unread 04-29-2014, 05:11 PM   #11
slackdogbbq
On the road to being a farker

 
slackdogbbq's Avatar
 
Join Date: 07-09-09
Location: Loxahatchee, FL
Downloads: 0
Uploads: 0
Default

I make pot pies with it.
__________________
Stump's Prince
Charbroil Bullet (Old and still in use)
Cinder Block Pit
Not Yet Completed UDS (Trying to find motivation)
A couple of Weber Gassers
Camp Chef Pro 60 W/Griddle (This thing rocks)
slackdogbbq is offline   Reply With Quote


Unread 04-29-2014, 05:57 PM   #12
sbramm
Take a breath!

 
Join Date: 02-18-09
Location: western MA
Downloads: 0
Uploads: 0
Default

turkey tetrazzini
__________________
The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.
sbramm is offline   Reply With Quote


Unread 04-29-2014, 07:15 PM   #13
DerHusker
is One Chatty Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Downloads: 0
Uploads: 0
Default

Make Turkey Noodle Soup. (See link)

http://www.bbq-brethren.com/forum/sh...ghlight=Turkey
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is online now   Reply With Quote


Unread 04-29-2014, 07:48 PM   #14
Fat Woody
is one Smokin' Farker

 
Fat Woody's Avatar
 
Join Date: 03-29-09
Location: Lenexa, Kansas
Downloads: 0
Uploads: 0
Default

Slow cook the dark meat in a little turkey stock (that you made from the carcass, of course!), tomato sauce, adobo, chili powder and a touch of cinnamon; slap it into a tortilla. Or make turkey mole!
__________________
Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS
Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team
Cigar Lounger, Malt Beverage Tester
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest Belgian/Cuban Racing Yellow thermapen.
Fat Woody is offline   Reply With Quote


Unread 04-30-2014, 12:03 AM   #15
SpartaChris
Got Wood.
 
SpartaChris's Avatar
 
Join Date: 08-27-11
Location: Oceanside, CA
Downloads: 0
Uploads: 0
Default

Turkey enchiladas. Instant win!
SpartaChris is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:47 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.