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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2014, 07:53 PM   #1
jhuyser
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Anyone use pear? If so for what kind of meats?
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Unread 04-29-2014, 09:22 PM   #2
Jeffm827i
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I just ordered dome and I will have it Friday. Gonna try some chicken with it. Supposed yo be similar to Peach. We will see.
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Unread 04-29-2014, 09:34 PM   #3
JandJbuidasmoker
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Are you talking about a Bradford Pear??? I use that, taste good on ribs and chicken.
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Unread 04-29-2014, 10:18 PM   #4
KC Transplant
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There's a lot of it here in western Colorado. Light smoke like apple. Also similar to peach or apricot. I don't notice a big difference between them. I worked out a deal with a local orchard to take any of their wood from the burnpiles in exchange for some occasional bbq. I came out smelling like a rose on that deal. Now if they'd just trim their cherry trees.
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