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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-29-2014, 08:53 PM   #1
On the road to being a farker
Join Date: 01-14-13
Location: Oskaloosa, IA
Default Pear

Anyone use pear? If so for what kind of meats?
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Old 04-29-2014, 10:22 PM   #2
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Join Date: 11-11-13
Location: Bakersfield, Ca

I just ordered dome and I will have it Friday. Gonna try some chicken with it. Supposed yo be similar to Peach. We will see.
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Old 04-29-2014, 10:34 PM   #3
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Join Date: 02-18-13
Location: Terre Haute, Indiana

Are you talking about a Bradford Pear??? I use that, taste good on ribs and chicken.
Doc- Offset RF Stick burner Trailer
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Old 04-29-2014, 11:18 PM   #4
KC Transplant
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Join Date: 10-14-13
Location: Grand Junction, CO

There's a lot of it here in western Colorado. Light smoke like apple. Also similar to peach or apricot. I don't notice a big difference between them. I worked out a deal with a local orchard to take any of their wood from the burnpiles in exchange for some occasional bbq. I came out smelling like a rose on that deal. Now if they'd just trim their cherry trees.
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