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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-01-2014, 10:40 AM   #76
Terry The Toad
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... as if I needed ANOTHER way to eat bacon...

(But seriously, those things look awesome!)
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Old 05-03-2014, 09:09 AM   #77
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Someone left a comment on my blog and called these "wreaths of glory" ha. That's pretty funny.
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Old 05-04-2014, 03:14 AM   #78
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I prepped some of these tonight. I giant Vidalia onion, Sriracha, one pack of thin sliced bacon. Didn't have any long skewers, so just a toothpick at the end of the wrap. Plated, wrapped, and in the fridge. Smoking some chicken and sausage tomorrow. Will probably put these on the gasser to cook them at the same time...
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Old 05-04-2014, 05:20 AM   #79
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Those look amazing!!
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Old 05-04-2014, 06:19 AM   #80
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How long did you smoke them? Temp?
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Old 05-04-2014, 10:03 AM   #81
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Quote:
Originally Posted by Baines11 View Post
How long did you smoke them? Temp?
You really can't go wrong with temps. Just cook them until the bacon looks like it's supposed to look, nice and crispy, I could see these being "slow and low" like 225, and I could see them "hot and fast", like approaching 350(ish).
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Old 05-04-2014, 12:49 PM   #82
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I am going to cook mine hot and fast as I want the bacon to crisp up. Low and slow would probably take too long to do that. I believe the original post by Grilling24X7 has a link that mentions 90 mins or until crispy.
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Old 05-04-2014, 01:25 PM   #83
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On my grocery list for today's cook! Thank you
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Old 05-05-2014, 09:26 AM   #84
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I made these this weekend........pretty tasty. I think they would make a great burger topping.

Thanks for sharing.
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Old 05-05-2014, 10:01 AM   #85
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I wonder if applying your favorite rub on the outside of them would hurt? Think I'll try it.
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Old 05-05-2014, 10:39 AM   #86
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Attempted these this weekend.
Couldn't get the bacon to crisp up. It was definitely cooked.
Maybe the onions were too moist.
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Old 05-05-2014, 10:53 AM   #87
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Quote:
Originally Posted by insaneh View Post
Attempted these this weekend.
Couldn't get the bacon to crisp up. It was definitely cooked.
Maybe the onions were too moist.
What temp were you at? I've done ABT's as low as 225 and the bacon was perfect.
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Old 05-05-2014, 11:55 AM   #88
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Hovered around 225-250.
This was the result.
I wrapped the bacon too tight and it pulled away fron the rings a bit.
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Old 05-11-2014, 04:20 PM   #89
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These look amazing! They have been added to the Mother's Day menu. Can't wait to try them!
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Old 05-12-2014, 10:43 PM   #90
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Didn't quite turn out as pretty, but everyone loved them. Bacon was too thick to really wrap the onion effectively.
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