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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2014, 08:46 AM   #31
bassmaster16
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Wow those look good.
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Unread 04-29-2014, 07:29 PM   #32
CT-Mike
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Duplicate post.
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Last edited by CT-Mike; 04-29-2014 at 08:05 PM..
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Unread 04-29-2014, 08:10 PM   #33
TheBill
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My brother emailed this to me today...can't wait to try this.
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Unread 04-29-2014, 08:24 PM   #34
pmad
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Look fantastic.
But I'm lazy.
If i do them, I'm flattening the ring into a stick and wrapping it.
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Unread 04-29-2014, 10:54 PM   #35
BBQ Bacon
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Default Oh I have GOT to try these

http://www.grilling24x7.com/oring.shtml

The next time I have the smoker going these will be on it.
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Unread 04-29-2014, 11:47 PM   #36
Smoke Dawg
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MSD has these on tonight
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Unread 04-30-2014, 12:35 AM   #37
lionhrt
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My wife saw these on facebook and posted for me to make them. Great Idea
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Unread 04-30-2014, 01:38 AM   #38
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Awesome!!!! 100% going to try!
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Unread 04-30-2014, 01:49 AM   #39
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Bacon onions and Sriracha. Three of my favorite things. Gonna have to try that this weekend.
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Unread 04-30-2014, 02:01 AM   #40
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Yep! Gonna have to try'em!

KC
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Unread 04-30-2014, 07:02 AM   #41
Bigr314
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Very cool idea. looks like a hit.
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Unread 04-30-2014, 07:06 AM   #42
Smoke Dawg
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MSD made these last night - They were awesome! She said the key is thin bacon
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Unread 04-30-2014, 07:25 AM   #43
bigabyte
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HELL YES!
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Duh.
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Unread 04-30-2014, 08:13 AM   #44
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You could make a fortune by having these in the grocers freezer case. I know I would not have the patience to make them.
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Unread 04-30-2014, 08:22 AM   #45
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I just knew there was a reason I venture out of QTalk to the Wood Pile occasionally - thanks for the post
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