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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2014, 09:47 AM   #1
Papa Q
Knows what a fatty is.

 
Join Date: 08-26-13
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Default Spring has finally sprung...pron

It was absolutely beautiful in central North Carolina on Saturday. Saw my wood pile and smelled smoke. So got out the Weber OTG 22.5 and set in up to smoke some country style ribs. Fixed up a rub with paprika, brown sugar, sea salt, black pepper, cayenne, garlic powder, coriander, and chili powder. Used Royal Oak and chunks of apple and smoked them at around 250 for four hours. Halfway through I put on a little more wood and flipped them and at the end I made a sauce with brown sugar. AC vinegar, ketchup, chili powder, and grade a amber maple syrup. By the time I cleaned up and went in to eat, wife and granddaughters had nearly wiped them out. But then that's why I do this.
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File Type: jpg cook - april 26 012.jpg (92.3 KB, 120 views)
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Unread 04-28-2014, 10:05 AM   #2
sliding_billy
somebody shut me the fark up.
 
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Looking good.
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Unread 04-28-2014, 10:12 AM   #3
Bigr314
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Nice looking cook.
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Unread 04-28-2014, 12:15 PM   #4
burgersb
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Looks Great.
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Unread 04-28-2014, 12:26 PM   #5
fnbish
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I still haven't done country style ribs. They look great.
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Unread 04-28-2014, 12:27 PM   #6
Big George's BBQ
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Definately can see why they were almost wiped out
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