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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2014, 09:47 AM   #1
Papa Q
On the road to being a farker

 
Join Date: 08-26-13
Location: Erwin, NC
Default Spring has finally sprung...pron

It was absolutely beautiful in central North Carolina on Saturday. Saw my wood pile and smelled smoke. So got out the Weber OTG 22.5 and set in up to smoke some country style ribs. Fixed up a rub with paprika, brown sugar, sea salt, black pepper, cayenne, garlic powder, coriander, and chili powder. Used Royal Oak and chunks of apple and smoked them at around 250 for four hours. Halfway through I put on a little more wood and flipped them and at the end I made a sauce with brown sugar. AC vinegar, ketchup, chili powder, and grade a amber maple syrup. By the time I cleaned up and went in to eat, wife and granddaughters had nearly wiped them out. But then that's why I do this.
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File Type: jpg cook - april 26 012.jpg (92.3 KB, 120 views)
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[B][COLOR=blue]Hickory Split BBQ by Papa Q[/COLOR][COLOR=navy]...Burnin Hickory in North Carolina[/COLOR][/B]
Homebuilt 30"x45" Offset Reverse Flow Wood Burner, 22.5" OTG, 22.5 OTS, Cast Iron Hibachi Grill, Thermopop
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Old 04-28-2014, 10:05 AM   #2
sliding_billy
somebody shut me the fark up.

 
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Join Date: 08-27-13
Location: Princeton, TX
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Looking good.
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Old 04-28-2014, 10:12 AM   #3
Bigr314
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Join Date: 11-20-13
Location: Uniontown,Pa
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Nice looking cook.
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Old 04-28-2014, 12:15 PM   #4
burgersb
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Looks Great.
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Old 04-28-2014, 12:26 PM   #5
Jason TQ
somebody shut me the fark up.

 
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Location: Lawrenceville, GA
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I still haven't done country style ribs. They look great.
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Old 04-28-2014, 12:27 PM   #6
Big George's BBQ
somebody shut me the fark up.

 
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Definately can see why they were almost wiped out
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