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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-28-2014, 09:47 AM   #1
Papa Q
On the road to being a farker

Join Date: 08-26-13
Location: Erwin, NC
Default Spring has finally sprung...pron

It was absolutely beautiful in central North Carolina on Saturday. Saw my wood pile and smelled smoke. So got out the Weber OTG 22.5 and set in up to smoke some country style ribs. Fixed up a rub with paprika, brown sugar, sea salt, black pepper, cayenne, garlic powder, coriander, and chili powder. Used Royal Oak and chunks of apple and smoked them at around 250 for four hours. Halfway through I put on a little more wood and flipped them and at the end I made a sauce with brown sugar. AC vinegar, ketchup, chili powder, and grade a amber maple syrup. By the time I cleaned up and went in to eat, wife and granddaughters had nearly wiped them out. But then that's why I do this.
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File Type: jpg cook - april 26 003.jpg (71.1 KB, 119 views)
File Type: jpg cook - april 26 004.jpg (88.8 KB, 119 views)
File Type: jpg cook - april 26 011.jpg (72.0 KB, 119 views)
File Type: jpg cook - april 26 012.jpg (92.3 KB, 120 views)
[B][COLOR=blue]Hickory Split BBQ by Papa Q[/COLOR][COLOR=navy]...Burnin Hickory in North Carolina[/COLOR][/B]
Homebuilt 30"x45" Offset Reverse Flow Wood Burner, 22.5" OTG, 22.5 OTS, Cast Iron Hibachi Grill, Thermopop
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Old 04-28-2014, 10:05 AM   #2
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Looking good.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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Old 04-28-2014, 10:12 AM   #3
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa

Nice looking cook.
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 04-28-2014, 12:15 PM   #4
Knows what a fatty is.
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Join Date: 07-16-12

Looks Great.
I don't drink anything stronger than Pop, Pop doesn't care what he drinks.
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Old 04-28-2014, 12:26 PM   #5
Jason TQ
somebody shut me the fark up.

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Join Date: 01-11-11
Location: Lawrenceville, GA

I still haven't done country style ribs. They look great.
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
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Old 04-28-2014, 12:27 PM   #6
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Definately can see why they were almost wiped out
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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