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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2014, 07:55 AM   #1
deepsouth
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Default a seafood medley in the stainless oyster shells

another trip to pensacola means another trip to joe patti seafood and a fresh dish or two when i get back home.

this time, i grabbed a few things that looked interesting, but with nothing particular in mind. i grabbed, gulf shrimp, royal red shrimp, bay scallops, lump crabmeat and claw crabmeat. i also grabbed a couple amberjack filets.

while options were plentiful, i really just wanted to taste some fresh seafood without any heavy sauce or the like.

the stainless steel oyster shells seemed to be the obvious choice. in each shell went one of each shrimp, a couple bay scallops and a bit of each type of crabmeat, some fresh herbs from the garden, some parmesan cheese, a little ghee butter and a hot grill....... on the side was just some romaine and cucumbers along with a homemade strawberry vinagerette dressing.






















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Unread 04-28-2014, 07:56 AM   #2
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I'll bring the beers!
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Unread 04-28-2014, 08:01 AM   #3
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YUM That looks outrageous Love those shells
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Unread 04-28-2014, 08:19 AM   #4
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Beautiful meal. I'm envious of your access to great fresh gulf seafood!
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Unread 04-28-2014, 08:23 AM   #5
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That looks great! I love the shells!
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Unread 04-28-2014, 08:26 AM   #6
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Quote:
Originally Posted by Ron_L View Post
That looks great! I love the shells!
i love them. totally worth the price of admission.....


http://sosoystershells.com/
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Unread 04-28-2014, 08:40 AM   #7
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Absolutely awesome looking cook.
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Unread 04-28-2014, 08:50 AM   #8
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Oh my Goodness. That looks great.
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Unread 04-28-2014, 09:14 AM   #9
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Looks great! Would like to get me some of those shells...and one of those Fat Heads.
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Unread 04-28-2014, 09:19 AM   #10
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Lovely! Do you eat the tails Jason? I admit to sometimes doing this, usually with fried though as I love the crunch, and folks do eat the heads...
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Unread 04-28-2014, 09:29 AM   #11
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Quote:
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Lovely! Do you eat the tails Jason? I admit to sometimes doing this, usually with fried though as I love the crunch, and folks do eat the heads...

i will eat the tails if they are fried properly.....for the same reason you do...love the crunch.

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Unread 04-28-2014, 09:33 AM   #12
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Those look great. How long were they on the grill?
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Unread 04-28-2014, 09:37 AM   #13
deepsouth
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Quote:
Originally Posted by Pyle's BBQ View Post
Those look great. How long were they on the grill?

with the top on, about 3-4 minutes and another minute with if off while i was getting a tray to put them on.
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Unread 04-28-2014, 09:42 AM   #14
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Fan-farking-tastic!
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Unread 04-28-2014, 11:36 AM   #15
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Looks fantastic! I love seafood. :)
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