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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-27-2014, 08:16 PM   #1
Slasher
Is lookin for wood to cook with.
 
Join Date: 07-25-11
Location: Gawgia
Talking My First Fatty(s)-Venison

I have wanted to try smoking a fatty for a couple years... But the greasiness seemed through the roof...

Finally saw where someone had done a Ronello... Immediately thought of Chile Relleno...a couple weeks of pondering... Finally went forward with it... But used ground venison (added an egg and some breadcrumbs...of course some spices)... Stuffed with- sauteed garlic, baked poblanos, rice, sauteed onions and mushrooms... One naked the other with a bacon wrap and a lil bit of sharp cheddar... Hit it with some coffee rub...and let it go

bacon didn't crisp up before it was done... But the naked Fatty was perfect!!!

and then Nekkid



It was a smash hit!!!

I am a convert!!!
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Old 04-27-2014, 08:32 PM   #2
Budman1
is one Smokin' Farker

 
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Join Date: 02-13-13
Location: Wyoming County, N.Y.
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very nice!!
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Old 04-27-2014, 08:39 PM   #3
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Looks great!
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Old 04-28-2014, 04:21 AM   #4
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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That looks delicious.
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