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Old 04-27-2014, 08:16 PM   #1
Is lookin for wood to cook with.
Join Date: 07-25-11
Location: Gawgia
Talking My First Fatty(s)-Venison

I have wanted to try smoking a fatty for a couple years... But the greasiness seemed through the roof...

Finally saw where someone had done a Ronello... Immediately thought of Chile Relleno...a couple weeks of pondering... Finally went forward with it... But used ground venison (added an egg and some breadcrumbs...of course some spices)... Stuffed with- sauteed garlic, baked poblanos, rice, sauteed onions and mushrooms... One naked the other with a bacon wrap and a lil bit of sharp cheddar... Hit it with some coffee rub...and let it go

bacon didn't crisp up before it was done... But the naked Fatty was perfect!!!

and then Nekkid

It was a smash hit!!!

I am a convert!!!
Primo Oval XL with Digi Q... Yeah Life's Good!!!
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Thanks from:--->
Old 04-27-2014, 08:32 PM   #2
is one Smokin' Farker

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Join Date: 02-13-13
Location: Wyoming County, N.Y.

very nice!!
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Semper Fi
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Old 04-27-2014, 08:39 PM   #3
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Looks great!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 04-28-2014, 04:21 AM   #4
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

That looks delicious.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5"/MOINK BALLER/TD Winner/KCBS
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