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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-27-2014, 06:34 PM   #1
Mrfish
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Default Smoke in the wind



Smoked a four butts today with hickory. 275 degrees for 8 hours. Rubbed last night with plowboys yardbird rub and let sit overnight. Despite the crazy 40 mph wind all, the Rebel smoker help temp near perfect with the IQ120. Results, nice rich flavor with a great bark.
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Unread 04-27-2014, 06:37 PM   #2
SmittyJonz
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Unread 04-27-2014, 06:41 PM   #3
Randy3269
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Good lokin butt...vicious lookin pullers.
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