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Old 04-30-2014, 06:25 PM   #1
7over
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Default PBC Fatty and Pork Loin

Fired up the PBC tonight (Thank you Ron_L!!) for my inaugural Nekid Fatty and a Pork Loin.
Tossed in a few chunks of Cherry wood for some sweet smoke.
Rubbed the Fatty with Lawry's and put it on.
It only took about 90 min to get to 170. I pulled it and wrapped it for 45 min.
I cut it up to add to the pot of Bush's baked beans with some onion.

Snuck a bite of the Fatty... the Lawry's made it a little too salty for my taste but in the beans it will be perfect.

For the pork loin I used this recipe I got from the BBQ-Pit Boys website:
Ingredients:
1/4 cup Paprika
1/8 cup Fresh Ground Black Pepper
1-2 tablespoons Garlic Powder
1-2 tablespoons Onion Powder
1 tablespoon Ancho Chili Powder
1/4 cup Coarse Salt
1/4 cup Brown or White Sugar
It's on the rack now... we'll see how she does. PBC is holding at about 280 to 285 after I closed the intake vent down to 1/4 open. Seems like it's working like it's supposed to.

The loin came out of the PBC after just 70 minutes at 145 deg. It's wrapped and in a cambro awaiting the guest's arrival.
I'll get pics up of that when I unwrap it and start slicing.
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File Type: jpg IMG_1165.jpg (35.4 KB, 149 views)
File Type: jpeg IMG_1164.jpeg (90.7 KB, 145 views)
File Type: jpeg IMG_1170.jpeg (110.5 KB, 146 views)
File Type: jpeg IMG_1172.jpeg (92.0 KB, 146 views)
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Old 04-30-2014, 06:39 PM   #2
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Nice job! The rub on the loin sounds great!
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Old 04-30-2014, 06:40 PM   #3
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Now I'm hungry. Nice lookin cook.
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Old 04-30-2014, 06:50 PM   #4
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Great looking fatty!
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Old 04-30-2014, 08:11 PM   #5
7over
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Pork Loin turned out great!

I've got a pic of it unwrapped... but was so enamored with the taste of it that I forgot to get a shot of it sliced. The image is slightly darker than reality... light in the kitchen wasn't so great. But the smoked paprika in the rub added a nice color to the meat.
It was very juicy and tender with a delightful kiss of cherry wood smoke. I can't believe how quickly it cooked and how easily I got these results, having never cooked on a PBC before.

Saturday... I'm getting a couple of Flank Steaks on that thing with some mesquite wood for smoke flavor.
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[I]Slay it, Skin it, Slice it, Smoke it, Indulge in the Aroma....Scarf it down.[/I]

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Weber: Genesis Gasser, Smokey Joe, One Touch
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The lazy do not roast any game, but the diligent feed on the riches of the hunt.

Last edited by 7over; 04-30-2014 at 10:07 PM..
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Old 04-30-2014, 09:44 PM   #6
SmokinM
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Awesome cook. I also love ployboys when used sparingly.
On the PBC does it have an intake vent or does it vent where the bars go?
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Old 04-30-2014, 09:50 PM   #7
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Very nice work.
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Old 04-30-2014, 09:56 PM   #8
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I didn't see the hook hole in that fatty but it looks great!
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Old 04-30-2014, 10:03 PM   #9
7over
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Quote:
Originally Posted by SmokinM View Post
Awesome cook. I also love ployboys when used sparingly.
On the PBC does it have an intake vent or does it vent where the bars go?
The PBC has an intake vent at the bottom. It's designed to be set once and forgotten... based on how many feet above sea level the cooker is. Outflow is through the holes where the bars go. It would be no trouble to adjust it during a cook but there is not supposed to be a need.
I'll know more as I gain experience and experiment with it. (after I get my own... the one I'm cooking on until May 20 is graciously on loan from Captain Ron)

Plowboys... Never tried it. You like it?
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The lazy do not roast any game, but the diligent feed on the riches of the hunt.
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Old 04-30-2014, 10:04 PM   #10
7over
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Quote:
Originally Posted by peeps View Post
I didn't see the hook hole in that fatty but it looks great!
BWAHAHA!!! That would have been a very short cook!
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[I]Slay it, Skin it, Slice it, Smoke it, Indulge in the Aroma....Scarf it down.[/I]

Thermapen (Smooth as Silk White!)
Maverick ET-732 (w/ custom waterproofed probes)
Weber: Genesis Gasser, Smokey Joe, One Touch
PBC

Proverbs 12:27
The lazy do not roast any game, but the diligent feed on the riches of the hunt.
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Old 04-30-2014, 10:53 PM   #11
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Fatty looks great, but loin looks better to me!
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Old 05-01-2014, 01:59 AM   #12
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Thanks for the explanation. I think for the price, it is very affordable. You should get you some ployboys to try.
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