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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2014, 06:22 AM   #16
Guando
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Join Date: 09-09-13
Location: Branford, CT
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Did a pork Butt yesterday. Came out really good. It was about 9 pounds and started it at 6am at 250. Rubbed with SM sweet and spicy.


Wrapped at 11am and bumped up the temp to 275. Internal was 154.


I thought I had a while so I brought the kids to swimming at 11:30 and got back at 1:30. It blew through the stall and was done when I got home. Pulled it rested it for 15 minutes then wrapped and in a warm cooler till 5:30 when my family came over. I took the juices from the foil and put them in the fridge to separate. Here is a pick of it pulled. It was awesome. I have to thank everyone here because I have learned so much I didn't panic when it was done early.

Thanks for lookin!
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Last edited by Guando; 04-28-2014 at 07:05 AM.. Reason: Forgot a pic and had it out of order
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Old 04-28-2014, 07:37 AM   #17
Guando
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Quote:
Originally Posted by nucornhusker View Post
Hey man, I'm more than happy to help. I'm glad the pit has worked well for you so far. I love seeing what other people cook on their 1500's and I hope to see more from your pit. I did wings tonight on mine and I ate way too many of them.
Wings will be in the near future for me. I can't get enough of them. As I learn on the pit, i will be using your thread for a cookbook/instruction guide. Thanks again.
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Old 04-28-2014, 08:22 AM   #18
stephan
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Nice set up I have to admit I like those smokers. Congrats.
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Old 04-28-2014, 09:41 AM   #19
Guando
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Quote:
Originally Posted by stephan View Post
Nice set up I have to admit I like those smokers. Congrats.
They are good looking rigs. Everything I had dreamed of...
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Old 04-28-2014, 10:27 AM   #20
Bigr314
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Congrats. Nice cook on a great cooker.
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Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 04-28-2014, 12:18 PM   #21
burgersb
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Good Choice and Nice Looking Chicken.
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Old 04-28-2014, 12:21 PM   #22
Sevengoals
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Very fine!
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Old 05-01-2014, 02:02 PM   #23
miket007
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Join Date: 03-07-12
Location: new haven ct
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OP that was some great looking meat in this thread! The smoker looked very nice and you almost got me thinking of switching from bbq to smoker before i came to my senses!!!!! I agree not much for BBQ up here ,i live near lighthouse beach in new haven.....best of luck
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Old 05-01-2014, 02:06 PM   #24
Guando
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Originally Posted by miket007 View Post
OP that was some great looking meat in this thread! The smoker looked very nice and you almost got me thinking of switching from bbq to smoker before i came to my senses!!!!! I agree not much for BBQ up here ,i live near lighthouse beach in new haven.....best of luck
Not too far away at all! It is a pretty sorry State for BBQ but their are some good ones in the state I haven't gotten to yet. My wife and I are going to take some day trips and give them a try. Never too late to switch... Different world over here.
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