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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2014, 10:52 PM   #46
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Looks great, Guerry and Redhot! Happy birthday, Guerry! Looks like it was a spectacular day!
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Unread 04-26-2014, 10:58 PM   #47
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, psst, it's me, redhot...i'm having an identity crisis.
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Unread 04-26-2014, 11:03 PM   #48
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You seriously think they're gonna buy that one?
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Unread 04-26-2014, 11:07 PM   #49
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Whew, that's much better. Felt a little weird for a minute there . As I was going to say, that's only the second time I've made pudding from scratch and my first attempt at meringue. Turned out pretty darn good!
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Unread 04-26-2014, 11:37 PM   #50
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Happy Birthday, Guerry! Looks like quite a feast. The lamb looks sensational, and Redhot knocked it out of the park with the nanner puddin'. AND you got the Aussie Lamb seal of approval.

Oh, and congrats on the mixer! You'll wonder how you ever got by without it. They're fantastic!
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Unread 04-26-2014, 11:40 PM   #51
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Quote:
Originally Posted by deguerre View Post
Puddin inna bowl with vanilla ice cream.

Man that looks great! Happy B-Day.
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Unread 04-27-2014, 12:17 AM   #52
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How about the recipe for the pudding?
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Unread 04-27-2014, 06:23 AM   #53
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Well that sure turned out to be one great Bday dinner



but I didn't expect anything less from you two
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Unread 04-27-2014, 07:07 AM   #54
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Happy late B-Day Cuz!! Great looking meal!!





I'm glad Redhot got you that stand mixer so she can make you desserts now. That puddin looks like something Mamaw would make!!!
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Unread 04-27-2014, 07:58 AM   #55
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Quote:
Originally Posted by deguerre View Post
Puddin inna bowl with vanilla ice cream.

now ..........that picture was just mean...............
said he sitting here eatin' his store bought cookies.

For future reference, I assume you added the ice cream just to cut the sweetness of the pudding ?

awesome cook! looks like it was a happy birthday.
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Unread 04-27-2014, 08:18 AM   #56
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That is a Farking OUTSTANDING Meal Lamb looks perfect Michelle that Nanner Pudding looked like you have ben making it all of your life How long did the lamb take That was a wonderful way to celebrate your B Day
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Unread 04-27-2014, 08:38 AM   #57
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Happy B Day! It looks like you nailed the lamb, but it all looks really great!
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Unread 04-27-2014, 10:43 AM   #58
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Very well done. Happy birthday, again!
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Unread 04-27-2014, 11:35 AM   #59
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Thanks everybody! Redhot's going to look for and post the recipe and link she found for the puddin. She sifted through a bunch before deciding on one, as the last time she had made pudding from scratch was a few years ago. Banana pudding is basically a vanilla pudding though, but you've got to have ripe bananas so buy them several days in advance if they're shiny yellow. The ones I got Thursday had just started browning just a tad on the skins so they'd be ready by Saturday. Use the good Nilla brand wafers too, or your favorite if you have a good local brand. Makes a difference. The pudding takes a while to make on the stove top, and it seemed like she had to watch and stir it with the whisk just almost constantly. Kinda like risotto in a way: it's right when it's right. Watching Michele make the meringue was fun though. All in all, I think she put more effort in that one dessert than I did for the rest of the entire meal. It was gooooooooooooood. It will be even better today.
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Unread 04-27-2014, 11:47 AM   #60
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