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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2014, 01:35 PM   #1
deguerre
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Default Leg Of Lamb Kettle Cook In Progress...may take a while...

So. Today I'm cooking a leg of lamb in the kettle. Gonna slow roast with some apple wood chunks and Kingsford Comp. This is just the start because it will be an all day thing. Started with your basic American raised lamb leg...



Made a rub with celery salt, cracked black pepper, white pepper, lemon pepper, garlic powder, kosher salt and ground thyme.

Gave the leg a little trimming, put a little rub in the gaps and trussed it up a bit...



Rubbed it down and basted it with olive oil and a touch of apple cider vinegar...





So now it sits in the fridge for a couple hours or so when I'll start the kettle. Oh, and since it's my birthday, Redhot got me this...



Been wanting a stand mixer for years.

To be continued...
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Unread 04-26-2014, 01:39 PM   #2
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Unread 04-26-2014, 01:57 PM   #3
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Sometime today we'll be watching this...



I was allowed to stay up late and see it for the Friday Night horror movie when I turned five. Still one of my all time favorite cheesy SciFi flicks. Alien borrowed the plot in a way...

That year, I got one of these...






It was motorized and rolled on the floor. Fired plastic missiles and torpedoes. A great toy!


Might even watch a double feature...



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Last edited by deguerre; 04-26-2014 at 02:33 PM..
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Unread 04-26-2014, 02:26 PM   #4
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Great looking piece of meat!
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Unread 04-26-2014, 02:32 PM   #5
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Tuned on Guerry!
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Unread 04-26-2014, 03:20 PM   #6
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Great B Day Gift We dont really have one Have talked about it Looking forward to watching the cook Keep trying to convince my wife to let me do one of those I remember that sub Had one It was Great Will definately be watching this
BTW I tried to send you a PM of the Tat Lady but your box is full
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Unread 04-26-2014, 03:46 PM   #7
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Cool George! Sorry bout the PM. But, I am a master at filling boxes...
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Unread 04-26-2014, 03:53 PM   #8
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That's some priceless cool nostalgia!!
Also one of the best toys Ive seen!

I'm still not allowed to stay up late and watch horror movies!
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Unread 04-26-2014, 03:58 PM   #9
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Quote:
Originally Posted by deguerre View Post
Cool George! Sorry bout the PM. But, I am a master at filling boxes...
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Unread 04-26-2014, 03:58 PM   #10
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Waiting anxiously!
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Unread 04-26-2014, 04:09 PM   #11
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Just fried up a small piece that came off during trimming and gave it to Pinky for her opinion...

Redhot's working on the nanner puddin' as I type. Gonna start the grill pretty soon.
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Unread 04-26-2014, 04:11 PM   #12
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Quote:
Originally Posted by buccaneer View Post
That's some priceless cool nostalgia!!
Also one of the best toys Ive seen!

I'm still not allowed to stay up late and watch horror movies!
Yep. Wish I had one now. Imagine a five year old in 1963 unwrapping that.

We were warmongers...
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Unread 04-26-2014, 04:18 PM   #13
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I am sure pinky gave you her approval That pudding sounds awesome
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Unread 04-26-2014, 05:27 PM   #14
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Sounds like a Grand way to celebrate Happy Birthday! I'm still in Re-coupe mode from mine yesterday
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Unread 04-26-2014, 05:32 PM   #15
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Happy Birthday! Looking forward to seeing that lamb when it's done!
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