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Old 04-23-2014, 08:23 AM   #1
eddieh70301
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Default Breakdown of Brisket Cooking Times

Does anyone have a breakdown of the time it takes for a brisket to get to a certain temp?
I kept notes of past brisket cooks but my grand-daughter got to my folder and colored and tore up the pages.
I would like to see each temp at each hour mark or in that range.
If anyone has that from past cooks I would appreciate the info.
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Old 04-23-2014, 09:12 AM   #2
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That's going to vary based on the starting temp of your brisket and the temp in your pit.
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Old 04-23-2014, 09:47 AM   #3
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Which cooking T do you use? I did some detailed reports but all of them, except the last one, are for 225F cooking T
Look at my youtube channel BBQness (i use it as photo telling and report).
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Old 04-23-2014, 10:59 AM   #4
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I am just looking for an estimate.
Pit cooking temp will be 220-230.
Brisket time will be taken from the fridge (38*) and placed in smoker.
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Old 04-23-2014, 11:00 AM   #5
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Quote:
Originally Posted by Enrico View Post
Which cooking T do you use? I did some detailed reports but all of them, except the last one, are for 225F cooking T
Look at my youtube channel BBQness (i use it as photo telling and report).
Thank you. will take at look at it when i get home.
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Old 04-23-2014, 12:11 PM   #6
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See the Excel attachment. This was output from my CyberQ WIFI application. It is 10 second intervals of a Brisket cook.
Brisket1.xls
.
.
.
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Old 04-23-2014, 02:48 PM   #7
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Quote:
Originally Posted by palmtreefrb View Post
See the Excel attachment. This was output from my CyberQ WIFI application. It is 10 second intervals of a Brisket cook.
Attachment 94885
.
.
.
Thanks. That's exactly what I needed. So it took approx 1.5 hrs to get to 140?
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Old 04-23-2014, 02:59 PM   #8
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I know that if I put on a Full packer weighing between 12-15 lbs at 300-325 deg and I wrap in butcher paper after 4 hrs on the pit it will probe tender in two hrs or less. I never bothered to take it's temperature because it aint sick.
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