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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2014, 05:23 PM   #1
Yellowhair42
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Default OLD school sausage stuffer pr0n

When my dad died this was in the garage and none of my family wanted it.But I am glad because I did.I can remember him using it when I was very little.Now that I'm in the LEM #5 grinder club(partially inspired by BBQgeekess)I need a stuffer and will be refurbishing this.Not shown is the aluminum barrel which is 6"x18" and I guess holds about 20#.I am currently glass bead blasting down to bare metal.I plan on getting it tin plated(just like the shiny hand crank meat grinders).I will post finished pics when I get done.This thing is a solid cast iron beast weighing about 50#.Overall dimensions are 10"x10"x36".Attachment 93582

Attachment 93583

Attachment 93584
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Unread 03-31-2014, 05:32 PM   #2
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Very cool!
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Unread 03-31-2014, 06:18 PM   #3
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That thing looks awesome. Can't wait to see it finished.


When I first read the title I though this might be a thread about Ron Jeremy.
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Unread 03-31-2014, 07:07 PM   #4
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Wow, Yellow!! Tell me how that thing works.
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Unread 03-31-2014, 07:10 PM   #5
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Can't wait for the action pics.
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Unread 03-31-2014, 07:23 PM   #6
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What a treasure! Looking forward to the restoration pics!
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Unread 03-31-2014, 07:52 PM   #7
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Old School Rules!
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Unread 03-31-2014, 08:49 PM   #8
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Quote:
Originally Posted by Garyclaw View Post
Wow, Yellow!! Tell me how that thing works.
Not shown is a crank on top.That's for rapid movement in or out.The crank shown is for slow mo and it's super low gear raduction.Think one revolution for about one inch of casing filled.It's massive gear reduction and so heavy that you don't even have to bolt or clamp it down in use.Retract rack/piston,pivot barrel up,fill,lay down,rapid piston into barrel,attach stuffing tube,load casing and use fine crank to stuff.If you want to stop by and see it in action when it's done Mr. Claw feel free.
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Unread 03-31-2014, 08:59 PM   #9
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Wow is that thing awesome! Can't wait to see the restoration!
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Unread 03-31-2014, 09:04 PM   #10
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Oh yeah, I forgot to add the stuffing tube lock ring has the word LYNITE cast into it.I figured this was some kind of aluminum alloy.I had never heard of that before and had to google it.I couldn't find much except that Indian had used it for their motorcycle pistons and connecting rods around 1930's.It is an alloy consisting of aluminum,copper,zinc,iron and sometimes magnesium.With that I believe this stuffer is from around that 1930's era.I wish I had asked my dad more about this when I had the chance.
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Unread 03-31-2014, 09:49 PM   #11
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You got a keeper there. Especially a that it was your Dad's. Can't wait to see it restored!
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Unread 03-31-2014, 09:53 PM   #12
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That is really cool Looking forward to future pics
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Unread 03-31-2014, 09:56 PM   #13
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That is bad a**! I love old stuff like that. Stuff sure was built to last back than you cant get anything close to that in quality nowadays. Looking forward to the finished pics
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Unread 03-31-2014, 09:57 PM   #14
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I wonder what happened to the Improved Wiener Stuffer No 1. That is a great find. I haven't seen one of those on ebay ever. I've seen one similar but not that exact model. I'll bet the tube is steel with a tin coating on it. You don't see that much aluminum on things made back then.
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Unread 03-31-2014, 10:45 PM   #15
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Quote:
Originally Posted by Pyle's BBQ View Post
I wonder what happened to the Improved Wiener Stuffer No 1. That is a great find. I haven't seen one of those on ebay ever. I've seen one similar but not that exact model. I'll bet the tube is steel with a tin coating on it. You don't see that much aluminum on things made back then.
It's got three tubes.1/2,3/4 and one inch.All cast LYNITE.Saw a couple units on the net.$300-350.This one's got sentimental value which is priceless.
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