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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-25-2014, 07:46 PM   #1
thunter
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Default Sam's Club Butcher Paper

Hey y'all!

I'm doing a brisket this weekend and I want to wrap with butcher paper instead of foil. Sam's has Handy Wacks. Big white rolls but only $18. I got concerned because it said it has some sort of coating. What is that? Should I not use this stuff? Brethren and Sistren, please help!
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Old 04-25-2014, 07:54 PM   #2
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After I posted this, I found another post that answers my questions. I should have looked harder. Sorry all!
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Old 04-25-2014, 08:05 PM   #3
darkoozy
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It's all good! As long as it's safe to cook with, you are good!

Good luck in your cook, and share your results with everyone...
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