oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-23-2014, 10:48 PM   #46
Big Johnson
Knows what a fatty is.
 
Join Date: 04-16-13
Location: Clearwater, Fl
Default

We have one here in St Petersburg Florida... Just opened up about a month ago. I haven't been to it yet. I was surprised they do a free ice cream everyday. I didn't know they were a chain.

I'll have to pass
__________________
Bubba Grills 500 Gallon RF Smoker
Big Johnson is offline   Reply With Quote


Old 04-23-2014, 10:57 PM   #47
titan7
Knows what a fatty is.
 
Join Date: 05-07-13
Location: Fullerton, CA
Default

One in brea, ca been a few times first couple time okay, last time sucked. I can't eat Bbq anywhere but my backyard.
__________________
Weber WSM: 22.5 x 2 , Kamado Joe Classic
titan7 is offline   Reply With Quote


Thanks from:--->
Old 04-24-2014, 07:27 AM   #48
wrenfro12
On the road to being a farker

 
wrenfro12's Avatar
 
Join Date: 09-25-12
Location: Woodstock, Ga
Default

There must be a Dickies so we can have something to compare with Shanes Rib Shack
__________________
Pitmaster - Atlanta BBQ Club competition team

Wilbur's Been Smokin' Somethin'
Woodstock, GA

wilbursbbq.com
wrenfro12 is offline   Reply With Quote


Old 04-24-2014, 08:39 AM   #49
SmokinJohn
is One Chatty Farker
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

Quote:
Originally Posted by buffalotom View Post
We have a Dickies BBQ coming to town. Have any of you brethren went to one before? I have seen the signs in other cities but never stopped. Do they use real pits to smoke the meat? The location they are moving to is right in downtown. No real room behind or in front to put a pit. Thanks for the info.
If it lasts longer than 18 months, I will be amazed.

My experiences with Dickies (in California and Texas) are this: Meh.

Some people smoke the meat there. Others have it brought in and reheated.

Take a trip there just so you can verify what the others are saying. But have some good BBQ on standby.
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Old 04-24-2014, 08:44 AM   #50
shagnasty
On the road to being a farker
 
shagnasty's Avatar
 
Join Date: 07-08-13
Location: Western, KY
Default

I know the one I ate at had a southern pride smoker. Gas fired...im sure. very little smoke flavor. Typical large volume taste.
__________________
Lonestargrillz insulated cabinet smoker. Assassin grill. Pitmaster for Hey Baby's BBQ company.
shagnasty is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 05:57 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.