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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-23-2014, 10:48 PM   #46
Big Johnson
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We have one here in St Petersburg Florida... Just opened up about a month ago. I haven't been to it yet. I was surprised they do a free ice cream everyday. I didn't know they were a chain.

I'll have to pass
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Unread 04-23-2014, 10:57 PM   #47
titan7
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One in brea, ca been a few times first couple time okay, last time sucked. I can't eat Bbq anywhere but my backyard.
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Unread 04-24-2014, 07:27 AM   #48
wrenfro12
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There must be a Dickies so we can have something to compare with Shanes Rib Shack
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Unread 04-24-2014, 08:39 AM   #49
SmokinJohn
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Quote:
Originally Posted by buffalotom View Post
We have a Dickies BBQ coming to town. Have any of you brethren went to one before? I have seen the signs in other cities but never stopped. Do they use real pits to smoke the meat? The location they are moving to is right in downtown. No real room behind or in front to put a pit. Thanks for the info.
If it lasts longer than 18 months, I will be amazed.

My experiences with Dickies (in California and Texas) are this: Meh.

Some people smoke the meat there. Others have it brought in and reheated.

Take a trip there just so you can verify what the others are saying. But have some good BBQ on standby.
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Unread 04-24-2014, 08:44 AM   #50
shagnasty
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I know the one I ate at had a southern pride smoker. Gas fired...im sure. very little smoke flavor. Typical large volume taste.
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