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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-09-2014, 06:07 PM   #1
mattybbq
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Default Best way to reheat smoked spare ribs

that were finished with a sticky glaze. Give me your secret
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Old 05-09-2014, 06:14 PM   #2
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I reheat in the oven on low for about 30 min.

Some vac seal and boil..... Some people have an urge to boil ribs whenever possible.
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Old 05-09-2014, 06:19 PM   #3
THoey1963
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If it's just for me? Microwave...

For the family? Probably the bag and boil...
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Old 05-09-2014, 07:50 PM   #4
mattybbq
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Just wrapped tightly in aluminum foil & heated on low for 30 min. I like idea of vac seal & boil.
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Old 05-09-2014, 07:56 PM   #5
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That's two votes for boiling ribs, told you there was an irresistible urge to boil.
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Old 05-09-2014, 08:37 PM   #6
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Either works well
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Old 05-09-2014, 09:06 PM   #7
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open all vaccume packs put in brown paper sack heat at 400 10 minutes throw out ribs eat sack
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Old 05-09-2014, 09:07 PM   #8
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Roflmao
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Old 05-09-2014, 10:18 PM   #9
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Cut ribs to fit in skillet, add a tad of water cover and set on simmer.
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Old 05-09-2014, 11:32 PM   #10
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I eat 'em cold I suppose you could put them in the crock pot with a little sauce.
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Old 05-09-2014, 11:34 PM   #11
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Microwave set at 50% power until they are as warm as you want them.
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Old 05-09-2014, 11:41 PM   #12
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Best way.... Heat and eat! What ever you have to heat them slightly without additional cooking will work. You don't need a DE Loren to go to the local store for a 6 pack.

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Old 05-10-2014, 12:43 AM   #13
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I wrap mine in some paper towels, then put in the microwave for a about 2 minutes. Comes out great every time.
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Old 05-10-2014, 01:18 AM   #14
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If slabs, I wrap in foil with a touch of liquid and reheat in a 250 degree oven. If already sliced into individual bones, I'll nuke a few bones at a time on a low setting.
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Old 05-10-2014, 01:30 AM   #15
Eggtastico
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I cut the meat of the bone & mix with other leftovers.
Maybe make a brunswick
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