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Old 04-21-2014, 12:16 AM   #1
Kjonge
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Join Date: 11-05-11
Location: Seattle wa
Default Luscious leg of lamb (pic heavy)

Decided to make a leg of lamb "Luscious leg of lamb" recipe from the excellent smoke & spice book.



Got a de-boned 4 pound leg of lamb, rubbed it with 10 cloves of garlic and put it in the fridge overnight:



Made the filling of pine nuts, onion, goats cheese and spinach:


Filled and tied r up:


Put r in a very hot pan for a few minutes:


In the mean time fired up the WSM:


Put her on and hooked up to the Maverick


Almost done:


Done! And now the carving:


Final plate:


It was very tasty! Thanks for reading :)

Last edited by Kjonge; 04-21-2014 at 12:26 AM.. Reason: Added picture
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Old 04-21-2014, 12:40 AM   #2
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Looks great and perfectly cooked. What temp did you cook at?
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Old 04-21-2014, 12:45 AM   #3
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Thx, around 210 for about 3 1/2 hours until 245 internal temperature. It took a little adjustment as this was the first time since last summer I didn't have rain or snow but sun. So temp got to 220 a few times ��.
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Old 04-21-2014, 01:02 AM   #4
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Looks good. I am guessing you meant 145 internal temp.
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Old 04-21-2014, 04:52 AM   #5
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Great looking plate of lamb, tasty for sure.
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Old 04-21-2014, 01:52 PM   #6
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Love me some lamb. Looks great.
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Old 04-21-2014, 01:55 PM   #7
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That does look good, unfortunately in my house me and my son would the only ones eating. Wait a minute, that doesn't sound so bad.
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Old 04-21-2014, 02:19 PM   #8
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Quote:
Originally Posted by MikeR View Post
That does look good, unfortunately in my house me and my son would the only ones eating. Wait a minute, that doesn't sound so bad.
Lol...I was thinking the same thing.
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Old 04-21-2014, 02:30 PM   #9
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Great looking cook. I will have to try some lamb in the near future. Thanks for the post.
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Old 04-21-2014, 02:57 PM   #10
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That does look luscious! Very nice!!
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Old 04-21-2014, 03:45 PM   #11
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Nice work!
Yum!
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