Reheat Question

Lazy Dawg · 06-23-2006, 09:54 PM

Hello Bros,
I have been searching the past threads about re heating Q. Many say to reheat butts or brisket in the oven. My question is why not in the smoker at 220* opposed to the oven? Is there any reason other then the convience of the kitchen oven? I would like some feed back on putting whole foiled briskets or butts back on smoker for the reheat. Will they get back to the safe reheat temp of 165 on a smoker at say 220* in the 2 hr time frame?

bbqjoe · 06-23-2006, 10:06 PM

When they were originally pulled from the fridge and first cooked in the smoker, did they reach 160 within the first two hours of your smoke at 220*?

Besides the fact you may get an over smoking, and the fact that they might not reach temps very quickly I would be concerned with drying them out.
I would place on a rack in a pan with shallow water, cover and put in oven at 300+

06-23-2006, 09:54 PM	#1
Lazy Dawg On the road to being a farker Join Date: 03-07-06 Location: Sayville NY Downloads: 0 Uploads: 0	Reheat Question Hello Bros, I have been searching the past threads about re heating Q. Many say to reheat butts or brisket in the oven. My question is why not in the smoker at 220* opposed to the oven? Is there any reason other then the convience of the kitchen oven? I would like some feed back on putting whole foiled briskets or butts back on smoker for the reheat. Will they get back to the safe reheat temp of 165 on a smoker at say 220* in the 2 hr time frame? __________________ Fred Lazy Dawg BBQ Team 2 Offset Tin cans 1 Weber smokey Joe When my day comes to meet my maker.... I hope to have spent a few days in paradise before the devil knows I'm there 8)

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Turkey reheat question	smkncajun	Q-talk	3	11-11-2010 10:36 AM
Pork Butts and Reheat question	BlkJeep	Q-talk	22	11-12-2009 06:24 PM
Smoker with catering question / reheat?	Balls Casten	Catering, Vending and Cooking For The Masses.	6	07-22-2009 07:37 AM
best way to reheat?	kitch	Q-talk	11	11-16-2008 09:39 AM
Reheat question	snoqualmiesmoker	Q-talk	11	10-10-2008 04:29 PM

06-23-2006, 10:06 PM	#2
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona Downloads: 0 Uploads: 0	When they were originally pulled from the fridge and first cooked in the smoker, did they reach 160 within the first two hours of your smoke at 220*? Besides the fact you may get an over smoking, and the fact that they might not reach temps very quickly I would be concerned with drying them out. I would place on a rack in a pan with shallow water, cover and put in oven at 300+