ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-23-2006, 09:54 PM   #1
Lazy Dawg
On the road to being a farker
 
Lazy Dawg's Avatar
 
Join Date: 03-07-06
Location: Sayville NY
Downloads: 0
Uploads: 0
Default Reheat Question

Hello Bros,
I have been searching the past threads about re heating Q. Many say to reheat butts or brisket in the oven. My question is why not in the smoker at 220* opposed to the oven? Is there any reason other then the convience of the kitchen oven? I would like some feed back on putting whole foiled briskets or butts back on smoker for the reheat. Will they get back to the safe reheat temp of 165 on a smoker at say 220* in the 2 hr time frame?
__________________
Fred

Lazy Dawg BBQ Team

2 Offset Tin cans
1 Weber smokey Joe

When my day comes to meet my maker.... I hope to have spent a few days in paradise before the devil knows I'm there 8)
Lazy Dawg is offline   Reply With Quote


Unread 06-23-2006, 10:06 PM   #2
bbqjoe
Banned
 
bbqjoe's Avatar
 
Join Date: 01-16-06
Location: Wikieup Arizona
Downloads: 0
Uploads: 0
Default

When they were originally pulled from the fridge and first cooked in the smoker, did they reach 160 within the first two hours of your smoke at 220*?

Besides the fact you may get an over smoking, and the fact that they might not reach temps very quickly I would be concerned with drying them out.
I would place on a rack in a pan with shallow water, cover and put in oven at 300+
bbqjoe is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey reheat question smkncajun Q-talk 3 11-11-2010 10:36 AM
Pork Butts and Reheat question BlkJeep Q-talk 22 11-12-2009 06:24 PM
Smoker with catering question / reheat? Balls Casten Catering, Vending and Cooking For The Masses. 6 07-22-2009 07:37 AM
best way to reheat? kitch Q-talk 11 11-16-2008 09:39 AM
Reheat question snoqualmiesmoker Q-talk 11 10-10-2008 04:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:42 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts