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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-11-2009, 08:26 PM   #61
Norcoredneck
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Reheats slow well.
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Unread 09-11-2009, 08:38 PM   #62
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Quote:
Originally Posted by Norcoredneck View Post
Reheats slow well.
Cool, I can't wait to try this on my family. I usually bring a buffalo chicken dip but have been itching for an excuse to make this for a group.
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Unread 09-11-2009, 11:59 PM   #63
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bring lots of italian bread!
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Unread 09-12-2009, 12:33 AM   #64
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I forgot all about this......NEED TO MAKE AGAIN!!!!!
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Unread 09-12-2009, 04:13 AM   #65
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The crock pot is your friend!
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Unread 09-12-2009, 04:38 AM   #66
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Sounds intersting also sounds like a big ole mess of the stuff can you make like 1/4 recipe?
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Unread 09-12-2009, 01:11 PM   #67
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Funny - I was looking for Bagna Cauda recipes earlier this week. I like Q Egg's version - seems more original.
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Unread 09-12-2009, 02:05 PM   #68
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Errrrmmm....I just so happen to have each of these ingredients on hand right now. I am trying so hard to resist making it. With the pregnant wife, I have already been getting the "sympathy belly". I don't need this.
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Unread 12-20-2011, 10:11 PM   #69
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THIS NEEDS A GOOD BUMP FOR THE HOLIDAYS!!!! ALL I GOTTA SAY IS, "TRY IT!" Don't question it. Just make it. Be prepared to have the aroma of garlic seeping out of all orifice's and the pores on your skin for a couple days. But, it really is that good!
I'll be making a big batch!

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Unread 12-20-2011, 10:27 PM   #70
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Yea I HAVE to make this.
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Unread 12-20-2011, 10:57 PM   #71
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Oh man....my waistline did not need to be reminded of this!

So good!
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Unread 12-20-2011, 11:34 PM   #72
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It was soooo good!
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Unread 12-21-2011, 03:09 AM   #73
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Yums! Mista made this at Norco's for a Bash a few years ago. Good Chit!
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Unread 12-21-2011, 10:46 AM   #74
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This is great stuff and a real treat just about any time! The recipe does yield a big batch so I cut it in half and it still works quite nicely.
Most delicious.
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Unread 12-21-2011, 10:55 AM   #75
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The last time I made it it was just olive oil, butter, garlic and anchovies. I had to try it after seeing an episode of Babylon 5. Awesome. Great thread!
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