Bagna cauda - Page 2

JohnMcD348 · 06-25-2006, 11:43 AM

Quote:

Originally Posted by Mark

Sounds like a non-meat dish; at Phil's bash. And people are eating it. Is this a first?

I thought it was a dip. You could dip your meat in it and eat it that way.

FatDad · 06-25-2006, 05:25 PM

Quote:

Originally Posted by bbqbull

Holy Fark.... Sure as heck wouldnt need any exlax after consuming a bowl of this huh?
Mike

TRUE very very TRUE

CarbonToe · 06-26-2006, 03:53 AM

........How much butter?

Since eating BBQ at least twice a week I've had to start hitting the 'treadmill'. It's the first time I've had to exercise outside of my active lifestyle for years!!

Jorge · 06-26-2006, 07:52 AM

Amazing stuff! Worked well with some of the pizza Ron was kind enough to ship!

Mixing up a half recipe tonight, and then trying it with some clams and linguine for dinner tomorrow night.

PS Attempt moderation if Greg has control of the margarita machine and has added bananas.....

parrothead · 06-26-2006, 10:31 AM

I think that I still smell like garlic.

Jorge · 06-30-2006, 10:44 AM

We put off making this until last night. We added the clams, and as expected it was outstanding! Shot the hell out of the moderate diet I started on Monday, but it was outstanding. Next batch used for pasta I'm going to add a little Marsala.

Samichlaus · 06-30-2006, 11:05 AM

I gotta make this. Funny, I think of Inagaddadavida everytime I read the title.

Bagnacaudadavida I guess.

Bigmista · 07-08-2006, 12:05 PM

Making this tonite for a "Wine tasting party". I don't think they will taste anything but garlic.

willkat98 · 07-08-2006, 11:10 PM

Does anyone have a recipe of bagna cauda without garlic?

It sounds good, up until the garlic

tommykendall · 07-09-2006, 09:20 AM

Quote:

Originally Posted by willkat98

Does anyone have a recipe of bagna cauda without garlic?

It sounds good, up until the garlic

Here's one (I removed the garlic)

1 lb. melted butter
2 cans cream of chicken soup
2 cans cream of mushroom soup (or 4 cans of cream of mushroom soup)
1 tube anchovy paste or 1 can of anchovies
1/2 cup minced watcha want
1 pint heavy cream

Add all ingredients to a pot of medium heat. Stir until blended well. Some butter will never blend. Add heavy cream. Mix well to desired thickness.

Serve with crusty Italian Bread, Cabbage leaves, cheese cubed, meat cubed or anything else you think might go with it.

kcquer · 07-09-2006, 09:27 AM

Has anyone tried this with roasted garlic for a mellower garlic flavor?

Bigmista · 07-09-2006, 10:01 AM

Well the Bagna last night was a success! Everytime somebody went back to the table, they got more Bagna. Some people were putting it in containers and taking it home.

Thanx for the recipe Greg!

cabo · 07-09-2006, 11:41 AM

Let’s see, one left over Jap Fattie crumbled in a skillet, add some Bagna Cauda, stir, & mix until hot, pour over home made biscuits. This southern boy is in NIRVANA…… Probably not gonna be welcome at any social gatherings, or even at work…but , hey sacrifices must be made. Think I’ll take tomorrow off!!!

Just kidding boss!!

Samichlaus · 07-11-2006, 06:24 PM

I made the first recipe. It was a huge success. I was skeptical about the canned soup but thought I should give it a try before tweeking things. I wouldn't change a thing. I had a bit left over and used it in a small batch of mashed potatoes the next day. yum

parrothead · 07-11-2006, 07:33 PM

Quote:

Originally Posted by Samichlaus

I made the first recipe. It was a huge success. I was skeptical about the canned soup but thought I should give it a try before tweeking things. I wouldn't change a thing. I had a bit left over and used it in a small batch of mashed potatoes the next day. yum

The correct term is YUMS. You have to put the S on the end of it.

06-26-2006, 03:53 AM	#18
CarbonToe is One Chatty Farker Join Date: 09-07-05 Location: Shoreham-by-Sea, UK Downloads: 0 Uploads: 0	........How much butter? Since eating BBQ at least twice a week I've had to start hitting the 'treadmill'. It's the first time I've had to exercise outside of my active lifestyle for years!! __________________ Surf'n'Smoke BBQ Team Weber Smokey Mountain Cooker Weber One-Touch Platinum Kettle - 57cm Weber Smokey Joe Silver GamerTag: CarbonToe Film Noir. Back when men were men and broads were dames.

06-26-2006, 07:52 AM	#19
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	Amazing stuff! Worked well with some of the pizza Ron was kind enough to ship! Mixing up a half recipe tonight, and then trying it with some clams and linguine for dinner tomorrow night. PS Attempt moderation if Greg has control of the margarita machine and has added bananas..... __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

06-26-2006, 10:31 AM	#20
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL Downloads: 0 Uploads: 0	I think that I still smell like garlic. __________________ Greg American Picker Blog

06-30-2006, 10:44 AM	#21
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	We put off making this until last night. We added the clams, and as expected it was outstanding! Shot the hell out of the moderate diet I started on Monday, but it was outstanding. Next batch used for pasta I'm going to add a little Marsala. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

07-08-2006, 12:05 PM	#23
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Making this tonite for a "Wine tasting party". I don't think they will taste anything but garlic. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-30-2006, 11:05 AM	#22
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: Huntington Beach, California Downloads: 0 Uploads: 0	I gotta make this. Funny, I think of Inagaddadavida everytime I read the title. Bagnacaudadavida I guess.

07-08-2006, 11:10 PM	#24
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Does anyone have a recipe of bagna cauda without garlic? It sounds good, up until the garlic __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

07-09-2006, 09:27 AM	#26
kcquer Lives in Spirit Join Date: 02-17-04 Location: Wherever there's Sweet Blue Downloads: 0 Uploads: 0	Has anyone tried this with roasted garlic for a mellower garlic flavor?

07-09-2006, 10:01 AM	#27
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Well the Bagna last night was a success! Everytime somebody went back to the table, they got more Bagna. Some people were putting it in containers and taking it home. Thanx for the recipe Greg! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

07-09-2006, 11:41 AM	#28
cabo is One Chatty Farker Join Date: 08-11-03 Location: Columbia, S.C. Downloads: 0 Uploads: 0	Let’s see, one left over Jap Fattie crumbled in a skillet, add some Bagna Cauda, stir, & mix until hot, pour over home made biscuits. This southern boy is in NIRVANA…… Probably not gonna be welcome at any social gatherings, or even at work…but , hey sacrifices must be made. Think I’ll take tomorrow off!!! Just kidding boss!! __________________ N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smoker, a turkey fryer, and a pretty well stocked kitchen. Cabo _________________________________________ I was raised an only child, now I have brothers & sisters around the world!!

07-11-2006, 06:24 PM	#29
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: Huntington Beach, California Downloads: 0 Uploads: 0	I made the first recipe. It was a huge success. I was skeptical about the canned soup but thought I should give it a try before tweeking things. I wouldn't change a thing. I had a bit left over and used it in a small batch of mashed potatoes the next day. yum

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