Bagna cauda - Page 5

Norcoredneck · 09-11-2009, 08:26 PM

Reheats slow well.

kusojijii · 09-11-2009, 08:38 PM

Quote:

Originally Posted by Norcoredneck

Reheats slow well.

Cool, I can't wait to try this on my family. I usually bring a buffalo chicken dip but have been itching for an excuse to make this for a group.

BBQchef33 · 09-11-2009, 11:59 PM

bring lots of italian bread!

Jaberwabee · 09-12-2009, 12:33 AM

I forgot all about this......NEED TO MAKE AGAIN!!!!!

Bigmista · 09-12-2009, 04:13 AM

The crock pot is your friend!

1_T_Scot · 09-12-2009, 04:38 AM

Sounds intersting also sounds like a big ole mess of the stuff can you make like 1/4 recipe?

JamesTX · 09-12-2009, 01:11 PM

Funny - I was looking for Bagna Cauda recipes earlier this week. I like Q Egg's version - seems more original.

bigabyte · 09-12-2009, 02:05 PM

Errrrmmm....I just so happen to have each of these ingredients on hand right now. I am trying so hard to resist making it. With the pregnant wife, I have already been getting the "sympathy belly". I don't need this.

BobBrisket · 12-20-2011, 10:11 PM

THIS NEEDS A GOOD BUMP FOR THE HOLIDAYS!!!! ALL I GOTTA SAY IS, "TRY IT!" Don't question it. Just make it. Be prepared to have the aroma of garlic seeping out of all orifice's and the pores on your skin for a couple days. But, it really is that good!
I'll be making a big batch!

Bob

SirPorkaLot · 12-20-2011, 10:27 PM

Yea I HAVE to make this.

bigabyte · 12-20-2011, 10:57 PM

Oh man....my waistline did not need to be reminded of this!

So good!

Ron_L · 12-20-2011, 11:34 PM

It was soooo good!

big brother smoke · 12-21-2011, 03:09 AM

Yums! Mista made this at Norco's for a Bash a few years ago. Good Chit!

Westexbbq · 12-21-2011, 10:46 AM

This is great stuff and a real treat just about any time! The recipe does yield a big batch so I cut it in half and it still works quite nicely.
Most delicious.

deguerre · 12-21-2011, 10:55 AM

The last time I made it it was just olive oil, butter, garlic and anchovies. I had to try it after seeing an episode of Babylon 5. Awesome. Great thread!

09-11-2009, 08:26 PM	#61
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Reheats slow well. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

09-11-2009, 11:59 PM	#63
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	bring lots of italian bread! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

09-12-2009, 12:33 AM	#64
Jaberwabee is One Chatty Farker Join Date: 11-21-06 Location: Wichita, KS Downloads: 0 Uploads: 0	I forgot all about this......NEED TO MAKE AGAIN!!!!! __________________ Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device.

09-12-2009, 04:13 AM	#65
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	The crock pot is your friend! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

09-12-2009, 04:38 AM	#66
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Sounds intersting also sounds like a big ole mess of the stuff can you make like 1/4 recipe? __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

09-12-2009, 01:11 PM	#67
JamesTX is one Smokin' Farker Join Date: 10-21-07 Location: Austin, TX Downloads: 0 Uploads: 0	Funny - I was looking for Bagna Cauda recipes earlier this week. I like Q Egg's version - seems more original.

09-12-2009, 02:05 PM	#68
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Errrrmmm....I just so happen to have each of these ingredients on hand right now. I am trying so hard to resist making it. With the pregnant wife, I have already been getting the "sympathy belly". I don't need this. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-20-2011, 10:11 PM	#69
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	THIS NEEDS A GOOD BUMP FOR THE HOLIDAYS!!!! ALL I GOTTA SAY IS, "TRY IT!" Don't question it. Just make it. Be prepared to have the aroma of garlic seeping out of all orifice's and the pores on your skin for a couple days. But, it really is that good! I'll be making a big batch! Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

12-20-2011, 10:27 PM	#70
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	Yea I HAVE to make this. __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

12-20-2011, 10:57 PM	#71
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Oh man....my waistline did not need to be reminded of this! So good! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-20-2011, 11:34 PM	#72
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	It was soooo good! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

12-21-2011, 03:09 AM	#73
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Yums! Mista made this at Norco's for a Bash a few years ago. Good Chit! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-21-2011, 10:46 AM	#74
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	This is great stuff and a real treat just about any time! The recipe does yield a big batch so I cut it in half and it still works quite nicely. Most delicious. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

12-21-2011, 10:55 AM	#75
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	The last time I made it it was just olive oil, butter, garlic and anchovies. I had to try it after seeing an episode of Babylon 5. Awesome. Great thread! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

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