Bagna cauda

Bigmista · 06-23-2006, 06:31 PM

This is a recipe from Parrothead. Copy this down and make it. You will thank me and Parrot head.

1 lb. melted butter
2 cans cream of chicken soup
2 cans cream of mushroom soup (or 4 cans of cream of mushroom soup)
1 tube anchovy paste or 1 can of anchovies
1/2 cup minced garlic
1 pint heavy cream

Add all ingredients to a pot of medium heat. Stir until blended well. Some butter will never blend. Add heavy cream. Mix well to desired thickness.

Serve with crusty Italian Bread, Cabbage leaves, cheese cubed, meat cubed or anything else you think might go with it.

Eat well.

thirdeye · 06-23-2006, 07:05 PM

BigMista,

Is the #1 of butter correct?

Sledneck · 06-23-2006, 07:06 PM

Bagna Heartattacka

bbqbull · 06-23-2006, 07:48 PM

Holy Fark.... Sure as heck wouldnt need any exlax after consuming a bowl of this huh? Sounds pretty danged good though
Mike

racer_81 · 06-23-2006, 10:13 PM

Must be a typo.

Is that really 1/2 CUP of minced garlic?

bbqjoe · 06-23-2006, 10:19 PM

Excuse me sir, your box sir. Would you prefer pine or oak sir?

BBQ_MAFIA · 06-24-2006, 07:56 AM

Fennel is great with Bagna cauda.
I never added Mushroom soup to it. I'll have to give it a try.

BBQchef33 · 06-24-2006, 08:35 AM

Recipe is correct guys, we renamed it to veinus cloga.

Chit is amazing.. TRY IT.. and have ALOT of good bread around.

BrooklynQ · 06-24-2006, 10:35 AM

Bread will be shipped from Brooklyn for cost and a $5 handling fee.

Bigmista · 06-24-2006, 10:39 AM

Parrothead is gonna make more today. Can't wait.

Ron_L · 06-24-2006, 10:54 AM

Just make sure that anyone you plan on spending time with for the next two or three days has some, too! You'll be sweating garlic for a while!

Great stuff!

Q_Egg · 06-24-2006, 02:19 PM

... one more traditional is:

3/4 C olive oil, 3 T butter, 2 t fine-chopped garlic, 8-10 flat anchovy fillets chopped, 1 t salt. ... then .... all sorts of vegetables (for dipping), breads, and even an omelet side.

I love the sound of the posted version, but may opt for this one to avoid having my insurance cancelled.

Mark · 06-24-2006, 06:01 PM

Sounds like a non-meat dish; at Phil's bash. And people are eating it. Is this a first?

Solidkick · 06-24-2006, 08:30 PM

Quote:

Originally Posted by Mark

Sounds like a non-meat dish; at Phil's bash. And people are eating it. Is this a first?

yea, they ate this while prepping the loads.....

Neil · 06-25-2006, 06:37 AM

Bagna Cauda was a staple on fridays (no meat mod for Romans) when I was growing up. We always had it with cabbage.

06-23-2006, 07:05 PM	#2
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	BigMista, Is the #1 of butter correct? __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

06-23-2006, 07:06 PM	#3
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Bagna Heartattacka __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

06-23-2006, 07:48 PM	#4
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Holy Fark.... Sure as heck wouldnt need any exlax after consuming a bowl of this huh? Sounds pretty danged good though Mike __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

06-23-2006, 10:13 PM	#5
racer_81 Babbling Farker Join Date: 08-11-03 Location: Richmond, TX Downloads: 0 Uploads: 0	Must be a typo. Is that really 1/2 CUP of minced garlic? __________________ This Space Left Intentionally Blank

06-24-2006, 07:56 AM	#7
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Fennel is great with Bagna cauda. I never added Mushroom soup to it. I'll have to give it a try. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

06-23-2006, 06:31 PM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Bagna cauda This is a recipe from Parrothead. Copy this down and make it. You will thank me and Parrot head. 1 lb. melted butter 2 cans cream of chicken soup 2 cans cream of mushroom soup (or 4 cans of cream of mushroom soup) 1 tube anchovy paste or 1 can of anchovies 1/2 cup minced garlic 1 pint heavy cream Add all ingredients to a pot of medium heat. Stir until blended well. Some butter will never blend. Add heavy cream. Mix well to desired thickness. Serve with crusty Italian Bread, Cabbage leaves, cheese cubed, meat cubed or anything else you think might go with it. Eat well. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-23-2006, 10:19 PM	#6
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona Downloads: 0 Uploads: 0	Excuse me sir, your box sir. Would you prefer pine or oak sir?

06-24-2006, 08:35 AM	#8
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Recipe is correct guys, we renamed it to veinus cloga. Chit is amazing.. TRY IT.. and have ALOT of good bread around. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

06-24-2006, 10:35 AM	#9
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	Bread will be shipped from Brooklyn for cost and a $5 handling fee.

06-24-2006, 10:39 AM	#10
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Parrothead is gonna make more today. Can't wait. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-24-2006, 10:54 AM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Just make sure that anyone you plan on spending time with for the next two or three days has some, too! You'll be sweating garlic for a while! Great stuff! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

06-24-2006, 02:19 PM	#12
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	There's some hope for the timid !!! ... ... one more traditional is: 3/4 C olive oil, 3 T butter, 2 t fine-chopped garlic, 8-10 flat anchovy fillets chopped, 1 t salt. ... then .... all sorts of vegetables (for dipping), breads, and even an omelet side. I love the sound of the posted version, but may opt for this one to avoid having my insurance cancelled. __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

06-24-2006, 06:01 PM	#13
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO Downloads: 0 Uploads: 0	Sounds like a non-meat dish; at Phil's bash. And people are eating it. Is this a first? __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

06-25-2006, 06:37 AM	#15
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Bagna Cauda was a staple on fridays (no meat mod for Romans) when I was growing up. We always had it with cabbage. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

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