|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-07-2012, 12:08 AM
|
#1 |
|
On the road to being a farker
  
Join Date: 11-19-11
Location: Oakland CA
Downloads: 0
Uploads: 0
|
How long do Ribs have to rest
Hello fellow brethren. I need ur quick advice. Im kinda a newbie at this. Today I went to Mi Pueblo and bought their BBQ ribs. Went home seasoned and threw those bad boys on the grill at 250-275F. Pulled them at 180F. Is that too high for ribs? How long do they have to rest? Im getting hungry
 thanks for your opinions  
__________________
Smoke on! 
|
|
|
|
01-07-2012, 12:34 AM
|
#2 |
|
Babbling Farker
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
|
Rest?
They are good to go, eat those suckers. I don't use temps on ribs myself. i always go with the bend method. Hold them in the middle, let them bend on each end. When they start to separate, yank 'em
__________________
Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
|
|
|
|
01-07-2012, 12:50 AM
|
#3 |
|
On the road to being a farker
Join Date: 11-19-11
Location: Oakland CA
Downloads: 0
Uploads: 0
|
Thanks.... Those ribs r already gone .... Couldn't wait any longer...meat pink and pulled right off the bone.... I guess the wrap and rest thing is only for large cuts of meat.
__________________
Smoke on!
|
|
|
|
|
01-07-2012, 01:08 AM
|
#4 |
|
Got Wood.
Join Date: 12-11-11
Location: LA
Downloads: 0
Uploads: 0
|
i never rest my bbq just eat them right away. Your ribs looks delicious and makes me Hungary :) good job
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| How long do you rest your brisket? | Smoothsmoke | Q-talk | 24 | 10-20-2011 07:17 PM |
| For those of you who let ribs rest in a cooler | Im a Walrus | Q-talk | 14 | 07-08-2011 01:39 PM |
| Pork Shoulder - How Long Can I let it rest | Oldyote | Q-talk | 7 | 05-14-2011 09:51 PM |
| Brisket getting tough after a long rest? | The Frog | Q-talk | 6 | 06-30-2010 01:48 PM |
| Ribs: Foil? Rest? BB? Spares? | SirPorkaLot | Q-talk | 18 | 09-10-2009 02:22 PM |
| Thread Tools | |
|
|
