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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-21-2014, 03:57 PM   #16
legendaryhog
is one Smokin' Farker
 
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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That all looks great. That smoked salmon looks awesome. Gosh I love that stuff.
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LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

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Old 04-21-2014, 04:10 PM   #17
JamieK
On the road to being a farker
 
Join Date: 12-17-13
Location: Nanaimo, BC, Canada
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Although I am new to real BBQ, I have smoked salmon for years as I am a huge fisherman, and Smoked Salmon is my favorite Appy. That batch was done in a dry brine, and smoked on a Big Chief Electric Smoker for 6-8hrs with 3 pans of apple and cherry chips, then glazed with maple sryup.
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