עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-19-2014, 04:24 PM   #16
wmrrock
Knows what a fatty is.
 
Join Date: 06-14-12
Location: Trumbull CT
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Red Valley BBQ View Post
How long was it aged?
I checked with huntspoint.com All of the Wagyu they sell is aged for 21 days.
__________________
I like Ice Cream and my Big Green Egg and oh yeah, My wife, kids and dog
wmrrock is offline   Reply With Quote


Unread 04-19-2014, 04:40 PM   #17
big blue bbq
Take a breath!
 
big blue bbq's Avatar
 
Join Date: 12-05-06
Location: Pleasant View, TN
Downloads: 0
Uploads: 0
Default

Looks great! How much was the brisket?
__________________
Larry,
Big Blue BBQ

WSM 22.5"
WSM 18"
Traeger 075
Weber one touch gold (blue of course!)
Jack's old south cooker:-P
big blue bbq is offline   Reply With Quote


Unread 04-19-2014, 05:40 PM   #18
revkab
On the road to being a farker

 
revkab's Avatar
 
Join Date: 01-17-14
Location: Eureka, KS
Downloads: 2
Uploads: 0
Default

I'm hangin' my head in shame. My wife decided she wanted a ginger glazed spiral cut ham for Easter, so............not even a hint of smoke. Sigh.

Grillin' a mess of HnF chicken thighs for dinner tonight - cherry wood for smoke.
__________________
That Smokin' Preacher. Ribs and Hot Peppers
  • WKG (Weber Kettle Grill)
  • Brinkman heavy duty offset (1/4" x 16" dia. x 30")
  • Custom built 72" x 40" Offset logburner
  • and one itty bitty gasser
revkab is offline   Reply With Quote


Unread 04-19-2014, 07:03 PM   #19
ace27705
On the road to being a farker
 
ace27705's Avatar
 
Join Date: 12-30-13
Location: memphis tn
Downloads: 0
Uploads: 0
Default

I have always found that when cooking waygu brisket because of their marbling they do cook faster than normal briskets. Great looking piece of meat !
ace27705 is offline   Reply With Quote


Unread 04-19-2014, 07:29 PM   #20
saseekutz
Knows what a fatty is.
 
saseekutz's Avatar
 
Join Date: 01-22-14
Location: olathe, KS
Downloads: 0
Uploads: 0
Default

Good lookin cook!
saseekutz is offline   Reply With Quote


Unread 04-19-2014, 07:47 PM   #21
tsimm15
Full Fledged Farker
 
Join Date: 02-19-14
Location: Rio Rancho, NM
Downloads: 0
Uploads: 0
Default

Looks good.
tsimm15 is offline   Reply With Quote


Unread 04-19-2014, 08:14 PM   #22
Erle
Knows what a fatty is.

 
Erle's Avatar
 
Join Date: 09-05-13
Location: Chapel Hill, NC
Downloads: 0
Uploads: 0
Default

Looks excellent, any chance we can get some pics after you carve?
__________________
Erle,
KCBS: CBJ, CTC

WSM 18.5, Broilmaster D3 natural gas (in-ground), Weber OTG (upgraded silver), Stoker ATM, Maverick ET-733 & 732 thermometers and Red Thermapen
Erle is offline   Reply With Quote


Unread 04-19-2014, 08:22 PM   #23
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by big blue bbq View Post
Looks great! How much was the brisket?
Cheaper than some of the other Premium Briskets........






BBQ Competition Grade Wagyu Brisket


In stock
Product Name Price Quantity Wagyu Beef Brisket 9-12 lbs $79.95

Wagyu Beef Brisket 12-15 lbs $125.95

Wagyu Beef Brisket 15-21 lbs $178.50
__________________
N Tx Spring Bash
SmittyJonz is offline   Reply With Quote


Unread 04-19-2014, 09:31 PM   #24
Red Valley BBQ
is one Smokin' Farker
 
Red Valley BBQ's Avatar
 
Join Date: 09-28-09
Location: Oil City, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by wmrrock View Post
I checked with huntspoint.com All of the Wagyu they sell is aged for 21 days.
Next one you cook, let it age to around 42-45 days. You won't regret it.
__________________
Red Valley BBQ ~ Firefighting BBQ Team ~ KCBS CBJ ~ Backwoods Piglet ~ 270 Smoker ~ Traeger Lil Tex ~ 4 Weber Kettles
Red Valley BBQ is offline   Reply With Quote


Unread 04-19-2014, 10:20 PM   #25
Jonnyp28x3
Got rid of the matchlight.
 
Join Date: 12-07-13
Location: Minneapolis, mn
Downloads: 0
Uploads: 0
Default

Anyone compared it to snake river farms wagyu?
Jonnyp28x3 is offline   Reply With Quote


Unread 04-20-2014, 12:16 AM   #26
Offthehook
is One Chatty Farker

 
Offthehook's Avatar
 
Join Date: 12-04-12
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

wagyu always seems to beat prime during turn in time, both are amazing
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
Offthehook is offline   Reply With Quote


Unread 04-20-2014, 12:39 PM   #27
wmrrock
Knows what a fatty is.
 
Join Date: 06-14-12
Location: Trumbull CT
Downloads: 0
Uploads: 0
Default

We sliced and ate it so fast - I never had a chance to take pictures. Sorry
__________________
I like Ice Cream and my Big Green Egg and oh yeah, My wife, kids and dog
wmrrock is offline   Reply With Quote


Unread 04-20-2014, 03:30 PM   #28
rtboswell
Full Fledged Farker

 
rtboswell's Avatar
 
Join Date: 06-17-13
Location: Acworth, GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jonnyp28x3 View Post
Anyone compared it to snake river farms wagyu?
Huntspoint hand selects competition grade briskets with thick flats from three different meat purveyors: SRF, Imperial, and some Australian imports. I cooked up a SRF at my last comp and got our first brisket call.
__________________
Authorized Humphrey's Smoker Dealer


- Humphrey's DownEast Beast - R&O Cube - WSM 22.5 - WSM 18.5 - UDS - Red Thermapen - Maverick ET-732

- Naked 'Que Comp Team www.nakedque.com
rtboswell is offline   Reply With Quote


Unread 04-20-2014, 03:38 PM   #29
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

That looks amazing Someday I would like to do one of those
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 04-20-2014, 06:11 PM   #30
Toeter
Knows what a fatty is.
 
Join Date: 08-31-13
Location: The Netherlands
Downloads: 0
Uploads: 0
Default

I volunteer as tribute.
Toeter is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:42 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.