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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2014, 08:16 PM   #16
tsimm15
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I'm speechless.
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Unread 04-18-2014, 08:23 PM   #17
dwfisk
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Wow, outstanding! Talk to us about that WFO; did you build it, kit, buy it?????
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Unread 04-18-2014, 09:09 PM   #18
Eatin Smoke
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I'm coming to your house
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Unread 04-18-2014, 09:23 PM   #19
Garyclaw
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I hate you, Don Marco.










































You're killing me with those pies, Man!!!
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Unread 04-18-2014, 09:23 PM   #20
bbqgeekess
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That looks yummy, what temp did you cook it at? How many splits, and how long did it take to get it up to temp? Been thinking about building my own cob pizza oven -- I got plenty of wood.
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Unread 04-19-2014, 12:16 AM   #21
peeps
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Hell, yeah! Nice work!
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Unread 04-19-2014, 01:42 AM   #22
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Fantastic!
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Unread 04-19-2014, 01:53 AM   #23
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Nice setup, and excellent looking pizza.
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Unread 04-19-2014, 02:10 AM   #24
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Beautifull cooks DM!
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Unread 04-19-2014, 02:42 AM   #25
Moose
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Pizza Magifico, Marco!

Bravo.
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Unread 04-19-2014, 08:36 AM   #26
Bigr314
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Outstanding pics,outstanding food,outstanding back yard. Just simply outstanding.
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Unread 04-19-2014, 09:33 AM   #27
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That is a awesome set up! Who makes the pizza oven?
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Unread 04-19-2014, 12:29 PM   #28
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Thats how its done. Everything looks great there
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Unread 04-19-2014, 01:23 PM   #29
ssv3
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Yeah!! Love that WFO.
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Unread 04-19-2014, 01:28 PM   #30
Bonewagon
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Now that's all 'round awesome! Don Marco never disappoints.
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