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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-21-2014, 06:19 PM   #1
pjayt
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Join Date: 01-08-14
Location: Dothan, Al.
Default Beef Ribs & Chicken Wings on the smoker now

been on smoker about 2 hours gona wrap soon.
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Percy's backyard BBQ,
Lang 36 Stretch Deluxe
Blackstone 36 Bad A$$ Griddle
2 burner Tejas cook stand, Cowboy grill
Small Red Acorn (fake egg works great)
Maverick Pro Temp PT100
Weston Pro-2300 vacuum packer
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Old 04-21-2014, 06:31 PM   #2
cowgirl
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Location: Oklahoma
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Those are lookin' great!!
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Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 04-22-2014, 01:59 AM   #3
sliding_billy
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Nice looking cook.
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Old 04-22-2014, 05:35 AM   #4
Bigr314
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Nice looking cook. I love whole wings.Great job.
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Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 04-22-2014, 10:13 AM   #5
Grain Belt
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Your cook and your smoker ain't no joke. I'd like 3 bones and a sixer of wangs please.
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