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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-18-2014, 07:56 AM   #16
Parruthead
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Quote:
Originally Posted by MS2SB View Post
Had a leftover korean style grilled pork chop, stir fried veg and some rice. Good lunch. An interesting note, if it's the digital fountain machine I think it was, the body of those was designed by Pininfarina.
And made by PLEXUS in Appleton Wisconsin,!!! I love watching those machines get assembled.
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Old 04-18-2014, 08:08 AM   #17
Enrico Brandizzi
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Diavoletta! This a pizza w/o tomato w/ smoked provola cheese and super spicy salame and some red flakes over all! Simply the best in my opinion
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Old 04-18-2014, 09:19 AM   #18
Bludawg
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Sliced brisket point Samich with Dukes & Fresh jalapeno , Amish tatoe salad, LoneStar necker, All American Cake. Dam if I cook good.
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Old 04-18-2014, 09:36 AM   #19
Mrtodd777
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Actually made these in the toaster oven at work. That's my desk in the background. (prosciutto and basil wrapped sea scallops)

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