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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 04-22-2014, 07:07 PM   #16
TailGateJoecom
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My first TD entry ever.
Smoked Prime Rib
cook thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=186855

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Old 04-22-2014, 07:18 PM   #17
deguerre
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Ah jeez. WANT.
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Old 04-22-2014, 07:24 PM   #18
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Want! Want! Want! Want! Want! Want!
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Old 04-22-2014, 09:21 PM   #19
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Here is my Official entry

Double Smoked Ham on the Weber..........
http://i540.photobucket.com/albums/g...4/100_2034.jpg

And the Money Shot. Double ham wit ah DD maples syrup and pineapple juice glaze, taters, Polish Sausage wit da kraut and noodles der hey, den ve got some more Polish vit a mi of horseradish and ah mustard. Some homade rolls and da buttah and ah for dessert Pecan Pie. Hope you enjoy...........I did.......
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File Type: jpg Money shot.jpg (69.8 KB, 323 views)
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Old 04-22-2014, 09:26 PM   #20
deguerre
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Eh, farkin' gut der, hah?
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Old 04-27-2014, 02:57 PM   #21
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Please accept this as an offical entry in the "Easter Feast & Leftovers" Throwdown!

It started with the Easter Carne Asada found here:
http://www.bbq-brethren.com/forum/sh...d.php?t=186844

Then on day two the Double Down Carne Asada was even better
It can be found here:
http://www.bbq-brethren.com/forum/sh...35#post2899335

This was a great idea for a TD and we enjoyed it very much. Leftovers can be even better that the original meal and I think this was!

Please accept this and the entry shot

Attachment 95066

Thank You all for lookin!
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Old 04-27-2014, 06:59 PM   #22
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All Great entries and Dang Dawg!
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Old 04-27-2014, 07:17 PM   #23
peeps
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Bluesman, you smoke that pecan pie?
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Old 04-27-2014, 10:08 PM   #24
buzz53
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The cook-- 10 lb prime rib on my offset stick burner, seasoned up and ready to go. Temp. 325 for 3.25 hrs., pulled at 120 and let it rest to 128 degrees. happy with lots of bark. Cut this bad boy up, medium on the end cuts, medium rare in the center to try and please the crowd. No pic of the sides they didn't give me a chance. The rest is rock and roll history.

Last edited by buzz53; 05-10-2014 at 02:21 PM..
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Old 04-27-2014, 10:11 PM   #25
buzz53
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Default easter feast & leftovers entry photo

MY entry pic.

Last edited by buzz53; 05-10-2014 at 02:21 PM..
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Old 04-28-2014, 12:04 AM   #26
DerHusker
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Please accept this as my entry into the “Easter Feast & Leftovers” Throwdown.

Wanted to make some Mexican food for Easter and wanted to do something different than Chili Rellenos this time. Since I just bought 2 dozen fresh tortillas how about Enchiladas? O.K. Enchiladas it is.

Plated shots with a Corona and lemon wedge.





The leftovers.

Please use the picture below as my entry photo.


Muy Beuno!

The full cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...34#post2891634
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Old 04-28-2014, 12:44 PM   #27
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Cool. Looks like we got 11 excellent entries. Y'all did good, fellers.
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Old 05-02-2014, 08:05 PM   #28
buzz53
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Default easter TD

My finger is on the trigger, Think I will drool another day. I think sliding Billys , lamb looks unbelievable and deserves a hard second look. To many times people way over cook it. Damn got to eat a taco after looking at this.
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