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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 04-17-2014, 08:24 PM   #1
Moose
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Default Discussion Thread -> "Easter Feast & Leftovers" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Easter Feast & Leftovers"





As chosen by Bluesman for winning the "Extravaganza of Peppers!" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Bluesman
Moose,

How about....Easter Feast and Leftovers. Covers the weekend and all through the week. Some great dishes come out of Holiday leftovers. .....no special rules.... none...nadda. Have at it....
Bluesman

You may submit entries that are cooked from Friday 4/18 through Sunday 4/27.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/28

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!
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Last edited by Moose; 04-28-2014 at 12:39 PM..
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Unread 04-19-2014, 08:23 AM   #2
Big George's BBQ
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YUM Leftovers one of my favorite meals
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Unread 04-19-2014, 05:51 PM   #3
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I never do Throwdowns, but since it is Easter I will submit one. Boneless leg of lamb, spinach risotto, cranberry sauce and tzatziki. We had our holiday dinner on Saturday.

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Unread 04-19-2014, 06:36 PM   #4
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I've never seen lamb look so good. A Great Plate!
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Unread 04-20-2014, 05:25 AM   #5
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OMG... Lamb!

Gorgeous LAMB!

SLIDING BILLY! You should show us more of your cooking Bro! That is beautifully presented.




Congrats!

Cheers

Bill
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Unread 04-20-2014, 08:06 PM   #6
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Gorgeous Sliding Billy. Stunning lamb. Bill's tick isn't given lightly, and I agree with him.
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Unread 04-20-2014, 08:28 PM   #7
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Default Official entry...Grilled Easter Salmon



Cook thread...

http://www.bbq-brethren.com/forum/sh...15#post2891415
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Unread 04-21-2014, 03:59 AM   #8
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Quote:
Originally Posted by deguerre View Post
Gorgeous Sliding Billy. Stunning lamb. Bill's tick isn't given lightly, and I agree with him.
So yer sayin Bill's got Ticks? That's just wrong!
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Unread 04-21-2014, 07:32 AM   #9
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Never done a throwdown before, so here it goes. This is my official entry. Hard to choose just one photo since I never took a pic of all the meat together. Cooked Friday and Saturday 4/18-4/19.



Cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=186867
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Unread 04-21-2014, 03:12 PM   #10
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Default my first throwdown

so I am not totally prepared for a throw down but did happen to make leftovers from my baby back ribs cooked on Saturday for Easter.

Next time I will be sure to have better pictures and cook thread.

Anyhow, for the ribs I used Cookstons recipe. This may have been the first recipe I have EVER followed to a T. Smoked on the UDS, those were some seriously good ribs.

IMG_0949.jpg

So the next day I had about a half a rack left so I used one of my Great Grandmothers recipes for "burnt green beans". Basically just fresh beans, pan fried in olive oil with garlic, onions, lots of S&P. I of course added the chopped rib pieces. This pic in not the finished product as they were not quite "burnt" yet. (kicking myself now for not getting the final product) anyways please consider this my official entry and I promise to be more prepared next time

IMG_0953.jpg
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Unread 04-21-2014, 03:21 PM   #11
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Arrow This Is My Entry in The "Easter Feast & Leftovers" Throwdown

My entry photo: Easter Feast: Smoked Pulled Beef Taco & Enchilada Plate



Full and comprehensive cook can be found here:

http://www.bbq-brethren.com/forum/sh...d.php?t=186858
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Unread 04-22-2014, 06:59 AM   #12
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Forgot to include my full cook thread.

http://www.bbq-brethren.com/forum/sh...ighlight=early
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Unread 04-22-2014, 11:19 AM   #13
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Default Ultimate Turkey Easter Thowdown entry

Tried PatioDaddio's brine recipe for Easter.
9lb. unenhanced bird.
Brined for about 14 hrs.
Roasted on the SS performer for 2.5 hrs @ 325 - 350.
Sides were Mashed Yukon Gold taters,
Baked Butternut squash with Pepper, EVOO, Brown Sugar and drizzled with Molasses.
Gravy, Stuffing, Cranberry sauce, Red Cabage Salad. and Asparagus spritzed with EVOO and Sea salt and grilled.
Pineapple upside down cake for desert.
Everything was great!
Thanks for looking.

Bird:




Entry Plate Shot:
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Unread 04-22-2014, 05:22 PM   #14
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WOW This is turning out to be a Great TD Sliding Billy your dish looks awesome You should do these more often
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Unread 04-22-2014, 06:30 PM   #15
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Quote:
Originally Posted by Big George's BBQ View Post
WOW This is turning out to be a Great TD Sliding Billy your dish looks awesome You should do these more often
You should too Brother.
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