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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-24-2014, 09:09 AM   #1
Fwismoker
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Thumbs up Pulled Pork Breakfast!

This is my second time making breakfast with some leftover PP.

Started this one with sauteing some diced sweet onions and warming up the PP.



Tried Mexican Queso for my cheese.





I thought i'd try the finishing sauce spooned over the outside...seasoned with S&P



Melted queso and smoked pork! Yummy stuff

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Old 04-24-2014, 09:11 AM   #2
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Looks like a mighty fine omelet from here!

KC
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Old 04-24-2014, 09:12 AM   #3
aawa
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I'll take 3 of those!

Whenever I do pulled pork omellete or pulled pork corn cakes for breakfast I always use Shack Attack Sauce over the top of it instead of the finishing sauce I use. The added flavors in the shack attack really help bring out the flavors of the eggs and cheese.
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Old 04-24-2014, 09:13 AM   #4
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Great looking breakfast!
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Old 04-24-2014, 09:19 AM   #5
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Very nice. That with a big glass of milk.
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Old 04-24-2014, 09:27 AM   #6
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Breakfast of Brethren!

Nice job!
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Old 04-24-2014, 09:29 AM   #7
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That's not cool. I wasn't upset about the banana and cheap yogurt cup I brought to work until I saw this

Looks great!
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Old 04-24-2014, 09:30 AM   #8
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I had pulled pork breakfast tacos this morning. They're one of my standards.

I love BBQ for breakfast.
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Old 04-24-2014, 10:06 AM   #9
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Where I work, lunch is at 10:45. Your post made me ready for lunch now!
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Old 04-24-2014, 10:15 AM   #10
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Yea. I believe that's a winner
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Old 04-24-2014, 10:18 AM   #11
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Looks awesome! I'm just too lazy to get up early enough to cook breakfast during the week. I will definitely be doing one of these Sunday morning.
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Old 04-24-2014, 11:00 AM   #12
Fwismoker
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Quote:
Originally Posted by aawa View Post
I'll take 3 of those!

Whenever I do pulled pork omellete or pulled pork corn cakes for breakfast I always use Shack Attack Sauce over the top of it instead of the finishing sauce I use. The added flavors in the shack attack really help bring out the flavors of the eggs and cheese.
Hmm not familiar with this shack attack sauce you speak of. The finishing sauce sure was good though!
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Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy (YES it's better than your PBC! )
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 04-24-2014, 11:24 AM   #13
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1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results.

I use either Franks Red Hot or Sirracha hot sauces for this and it is absolutely great with anything related to pulled pork. It is similar to the finishing sauce, but with a little bit more flavor and color
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Old 04-24-2014, 11:27 AM   #14
MJ_Tenn
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I do a variation of that pulled pork breakfast...that looks really good!
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Old 04-24-2014, 12:07 PM   #15
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Drool!!!
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